My son was attending ski instructor school in Nendaz. We took him and some of his classmates out to…read morea nice dinner here. We had a table of 9 with an amazing view of the Alps. All the food, wine, and desserts were excellent. The small staff worked very hard and took care of everyone on a busy evening.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Great meal with my adult family. Excellent starters. Try the venison tarter (very good). My son…read moredevoured the Fois grois burger and our beef stew was excellent. Great service from a crew that I know was very busy all day.

I came here with my wife and the food was outstanding. We both had the pumpkin soup with…read moretortellini's, and I wanted to lick the bowl. Also, the bread they serve with the soup is excellent. For our main we had the lamb with garlic crust and the best scalloped potatoes you will ever have. I wish the lamb had been cooked Medium Rare instead Very Rare, but it was still delicious. We also had. Nice Swiss Syrah to accompany the meal. We can't wait to go back!

From the owner: Bar à Shisha, petite restauration, cocktails, et concert certains week-endread more

From the owner: Chère clientèle la réouverture se fera dès le lundi 11 Mai avec toutes les mesures d hygiène de l…read moreOFSP et également à l emporter. Au plaisir de vous revoir et de vous y accueillir. Café, Restaurant et Bed & Breakfast.

This place doesn't limit itself to the cheese specialties for which it is well known. Every…read moreThursday, it also offers choucroute garnie as a lunch special. I recently went for it, and it was quite an offering: a very broad selection of meat, not only the classical bacon, sausage and smoked pork, but also tongue, snout and even a (small) section of the tail. The choucroute itself was good, if lacking some juniper berries. A real feast! As a dessert, go for the hidden menu and ask for an apricot sorbet fortified with the local apricot brandy, "abricotine". I'll certainly return.

From the owner: De la bonne cuisine française.read more