The ambiance of this place is lovely- soft music, dim lighting, lovely rustic atmosphere. I wish we…read moreenjoyed the food more. The French onion soup did not have that typical rich flavoring of a full bodied broth with that bit of a wine touch to the onions. The cheese was minimal and not Gruyère which usually lends the perfect flavor. The soup itself tasted- as strange as it sounds- like pizza. Not at all like a traditional French onion soup. The chicken cooked in butter was tasteless- it didn't feature any detectable seasoning or even a butter flavor which was odd, considering it was cooked on a pound of butter. It also was slightly dry. The steak frites was delicious- tasty and perfectly cooked.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Happened to stop by Trois-Rivières on the way to Quebec City and what a fantastic tasting menu!…read more Overall: 4.5/5 Food: 4.5/5 Service: 4.5/5 Decor: 4.5/5 We had the 5 course tasting menu with foie gras (70 CAD + 15 CAD supplement). What a sumptuous meal! It included: lobster tail with caviar, handmade pasta with crab and uni, wild mushrooms with egg, stuffed quail and foie gras, and chocolate hazelnut mousse. The portions are generous sized and they make sure to give time in between each course so it's definitely a good 2.5-3 hr affair. The service strikes the right balance of attentive and also providing privacy and peace to enjoy the dinner. The flavors are excellent and the quality of the food is high. The price is also fairly reasonable for the quantity of food and quality. A great restaurant in a charming city. Highly recommend a visit if in the area!

One of the best restaurants I have eaten at anywhere. I am from the United States and we were…read moredriving from Montreal to Quebec City and found this restaurant. Everything was wonderful, top notch. This was an incredible find.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

We finally found the best place around for a holiday brunch! For Mother's Day they were completely…read morefull with a waiting list. They offered pretty much everything you could dream for in a brunch. A cream of vegetable soup to get us started with a Strawberry Daiquiri (instead of a Mimosa for a change). hen off to explore the choices; several salads, great choice of cheeses, fresh fruit and veggies, scrambled eggs (done just right), Eggs Benedict, sausages, ham beef, and turkey as well as fish and shrimp. Deserts included a made before you crepe bar, a chocolate fountain with fresh fruit, a chocolate cake (which had disappeared by the time I was ready for it), creme brulés, and many other temptations. Inspire of the fact that they hadn't replaced the chocolate cake we still reserved for next year. Be sure to reserve early or you'll miss it as we did at Easter. The service was top notch. Hard to find anything to criticize. Enjoy ...

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

We had the most charming dinner in the restaurant here. Very Québécois, beautiful country…read moreatmosphere, food was delicious and service was wonderful.

A small place in with curious history. This inn had an all you can eat buffet with homemade food…read moreand catered to English speaking tourists back in the day. The owner, at some point in time, had a pet bear he owned and lived on premise with his large family. The history of the inn and pictures of the bear are still on the wall and in the atmosphere. Today, it's an intimate restaurant with good food and good service as well as a charming inn. We have been going there for the last few years and neither the food nor the service disappoints. I will have to say that prices are on the higher end, but so is the food. It's not easy to find good food in the area that doesn't classify as ´fast food'. Also most of the food in the area is poutine, pizza, burgers and chicken. It's nice to experience more unique options and the tasting menu is a must try. Some evening like Christmas and new year require reservations. Good lunch or dinner place. We never stayed in the inn but it looks charming as well. Ski mountain and st Anne Cathedral aren't far away. They are also famous for their Sunday brunch. That requires reservations as well. I know it's a thing but I have never tried it.

Coming from a country of freedom and overly sized portions, I had no idea what some of these foods…read morewere, but they were really good. The tea they served us was amazing and went with maple syrup, the soup went well with the pork skins, and the classic pancakes, sausage, eggs, and ham breakfast was just amazing. The circular fries were amazing and I love radishes so I was snacking on that during my time there. I loved how they always checked up on us and asked if we needed any more food. Also, they had live music and (sadly did not record) they let us use some music spoons and jam out with them. Ended dancing with my family there and had a really good time!

We came here for a tour of the Sugar Shack, and it was an experience. They have a huge dining room…read moreaccommodating multiple tour groups. The servers bring the food out on carts, and lunch is served family style. There's a container of maple syrup on every table, and they put syrup on everything. The lunch consists of pea soup with pork rinds, ham & baked beans, country fried potatoes, and meat pie. Dessert is pancakes with maple syrup (surprise!) The food is decent (3/5), but you really come here for the experience. Throughout the meal there is an accordion player, and diners are encouraged to go up and play along with clapping wooden spoons. It can get quite boisterous. After the meal, we go outside and see how they make maple taffy and hear about their maple syrup manufacturing process. Overall, it was a fun experience.

We had a wonderful time at Érablière du Lac-Beauport. The all-you-can-eat meal was delicious - ham,…read moreeggs, pie, soup, and more, everything tasted homemade and comforting, like being welcomed into someone's home. The staff were warm and friendly, which made the experience even better. We also loved exploring the souvenir shop with so many unique local items. The maple syrup on ice was a highlight, fun to watch and so tasty to eat. There was live traditional music as well, which added a special atmosphere. A great place to experience authentic Québec sugar shack culture!

The concierge at our hotel suggested this for a sugar shack experience and we are so glad we went…read more Book it before hand as it has set days and times. They ask that you arrive 30 minutes prior to your booked time and this is so you have the tour and history of maple farming. It was worth it as we learned a lot. The dinner is in a building next door, large long tables and you dine family style and as much as you want. We enjoyed this as we met other people, both local and from another country. There was also this night a large school group. They were well behaved and we enjoyed watching them when the entertainer who was playing music got them all up for a line dance. The food was delicious and when you add maple syrup to anything it did taste wonderful. We loved it and it was an experience we are happy to have done.

The food was unusual but good and presented well what blew me away was the service definitely 5…read morestars

Food was very good & interesting. Ambiance was very elegant. It was worth the higher price point…read more However, the Service was Outstanding from the beginning to the end! I cannot say thank you enough to the staff for their attention to detail & customer service. Bravo!