This is our first meal in Great Britain and I must confess that wanted to give this place 5 stars…read more But the critic in me whispered "its only new place, in a new country, ran by some very nice people...dont be seduced." So because the voice is many times correct, i decided to give this glorious little cafe in Bournmouth 4.5 Stars over all. So we were not too hungry but stopped in because I wanted a coffee. Krista had the French Onion Soup, (they had no problem preparing it to her specifications), and Tart Flambée. I had Salmon Rillets with pickled fennel. Everything was perfect. The service was spot on. The toilet was clean, the bartender was attentive. Even the conversation of the party next to us was intelligent and thoughtful. Everyone was extremely polite. Its a bit pricey when your on a budget. So expect to pay a bit more. By the way. The coffee was amazing.

Not ideally located but great place to eat, excellent for any occasion being breakfast, lunch,…read moredinner or a late night meal. Warm and cozy theme with ambient lighting and a quiet atmosphere, good value. Very clean and neatly dressed establishment with great service. Car parking can be found across the way thats validated.

This is one of the best restaurants in the Chippenham area. Not in the town itself but instead…read morenestled in the Wiltshire countryside in the village of Sutton Benger. It's about a 15 minute drive from Chippenham itself. It is extremely popular with locals and tourists. There isn't a restaurant like it anywhere else unless you go out into Bath or Bristol? The cuisine is French, and is extremely good. I've eaten in a lot of nice restaurants in my time and this one is on my favourites list. It is here that I had one of the nicest racks of lamb I have ever eaten. Succulent and juicy it was cooked to perfection and not a scrap of meat was left on the bones. Their signature dish are their dauphinois potatoes. Again these are the nicest I have ever tasted. I have tried several times to replicate them myself bit can never do it. They are out of this world! Creamy and garlicky they are out of this world. The whole meal was just stunning. Completely out of this world I thoroughly enjoyed every mouthful. The restaurant itself is nothing too special, a very simple dining room that seats all diners comfortably without being on top of each other. It could do with better lighting and a bit more of a vibrant atmosphere. The staff are very attentive and you don't have to wait long for drinks or food. This is quite an expensive restaurant so it would be for most people a once a year treat unless of course you have pots of money and you can afford to eat there all the time? I would definitely recommend this place to anyone who wants a venue for a very special occasion. They cater well for large groups and celebratory dinners. The food as I have said is fantastic so you won't be disappointed on that front. I shall definitely be making another reservation again in the future.

Very good food for a good price. Pleasant service and a lovely atmosphere. Relaxed and unrushed.read more

I've been going to this restaurant for years, before the current owners took over. Back then it…read moreserved Kangaroo, Alligator and Ostrich - all very trendy at the time, but a bit naff now. I do remember the food being very good and one of my first experiences of proper food. Since the new owners took over, the standards have only gone up. They've kept their AA Rosette by sticking to good, locally sourced food done without too much fuss. I took my staff here for the annual post-Christmas meal. The place is favoured by older folk and the setting always reminds me of being in someone's lounge rather than a restaurant. The building is essentially just another old cottage in the village which has been converted into a restaurant, which brings it's own charm with low ceilings and exposed wood. It also comes across as fairly unpretentious. We chose from the set menu which was £25 or so for three courses. Nicely balanced menu, which is always good when you have a choice of 4 for each course - it makes decisions easy as well. The restaurant was fairly full by the time our food came, and the service was always pretty slick but relaxed enough for a Sunday lunch. Everyone enjoyed their meal, washed down with a few bottles of the house wine - a very respectable Sauvignon Blanc. In summary, a decent place. Probably slightly above the average in terms of cost for the area (especially for a village), but it's definitely worth it. Especially when you consider how many times I've paid that much and had a very average meal.

Exquisite food! Decor a little dated but it didn't deter. A truly special experience!read more

This is one of Parkstone's little hidden gems. Most of the restaurants around the triangle are…read morepretty good but this one just seems a cut above there rest probably because it's French, they seem to do everything so well. Simple menu but with some innovative twists compliments to the chef.

First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and…read morepresentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it. We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it. Highly recommended! The venue is lovely, there is a nice garden outside with a tiny waterfall if you'd like to a stroll too.

What's better than having a top class meal at a famous Michelin starred restaurant? It's…read morediscovering an exciting fantastic new restaurant which you can then share with your fellow Yelpers! Though not exactly completely unknown, I don't think the Latymer restaurant is on most foodies' radars. Chef Michael Wignall was recruited from the Devonshire Arms Hotel in North Yorkshire where he won a Michelin star to head up the fine dining restaurant at Pennyhill Park, which is famous for hosting the England rugby team's training camps The Latymer won its first Michelin star this year and speaking to the staff, they're hungry for success and aiming even higher. I think they are well on their way with top class ingredients, innovative cooking methods and combinations, pretty presentation and most importantly, great flavour I took my sister and a friend here on Saturday for my sister's birthday. The 50 cover restaurant is housed in a lovely snug part of the country house hotel The service was very friendly and not overbearing. The staff were all well trained with all the servers able to answer questions about the dishes. There was also no hard sell on the alcohol, which can be annoying in some fine dining places We enjoyed some nice canapes with aperitifs - G&Ts for the ladies and a non alcoholic cocktail for me. It was nice to see a choice of gin offered and eventually, Bombay Sapphire and slow gin were chosen while the barman concocted me a drink with cranberry juice, strawberry and raspberry puree. It's nice for us teetotalers/drivers to feel as valued as the alcohol drinkers The canapes included tiny cigars filled with foie gras & truffle, mini prawn toasts, deep fried risotto balls, prawn sashimi and a variety of breadsticks with 2 dips. All moreish and we had to control ourselves with these and the variety of fresh baked bread Although there were some yummy looking dishes on the a la carte, we went with the 10 course tasting menu 1. Truffle ballotine of marinated foie gras, seared foie gras, carpaccio of duck, beetroot caviar, pickled pear puree with pear crisp, butternut squash sorbet Some of my favourite ingredients on the plate and it was fun to try and mix the different elements on the plate in different mouthfuls 2. Cannelloni of tuna, lime & soy sauce, octopus presse, ginger marshmallow, Oscietra caviar The tuna was divine and matched perfectly with the lime and soy film it was wrapped in 3. Loin & spicy boudin of Lakeland hare, Hereford snails, marjoram cabbage, blck eye peas, bitter chocolate scented jus Cooked sous-vide, the hare was tender and had a gamey flavour. I also loved the marjoram cabbage. My dining companions were surprised how much they enjoyed the boudin noir 4. Seared hand dived scallops, poached quail egg, apple, cider & walnuts, apple emulsion The quail egg yolk oozed out onto the sweet scallop. Yum 5. Warm sardine, Scottish langoustine, anchovy on toast, roast pepper, Bagna Cauda jus The oily sardine was offset perfectly by the sweet pepper 6. Poached & roast croise duck with Agen prunes, coriander gnocchi, shallots, parsley root puree, jasmine jus My favourite dish of the evening - perfectly cooked duck with some innovative and interesting companions. Yes, it did taste of lavender! 7. Fourme d'Ambert, Beaufort, poached quince, smoked paprika crisp, Pedro Ximenez jelly 8. Pear & almond tart, liquorice sabayon, pear sorbet Lovely light tart full of pear flavour 9. Pineapple baba, confit pineapple, coconut cream, coconut sorbet A nice fruity take on the rum baba but once again, very light 10. Warm chocolate moelleux, honey comb, lavender ice cream, honey jelly A rich chocolate dessert with liquid centre. The obligatory popping space dust made an appearance A top class menu. Michael Wignall demonstrated immaculate sourcing of top class ingredients, great knowledge and technique of classic and modern cooking techniques, introduced wow factor into his food and left us with a smile on our faces Only slight disappointment for me was that my dining companions vetoed my wish to ask for a kitchen visit to thank the chef personally. I've been very privileged to have eaten at some terrific 2 and 3 Michelin star etablishments this year - Fat Duck in Bray, Marcus Wareing in London, Aqua in SF and Momofuku Ko in New York. The Latymer is definitely up there with them. They should retain their Michelin star easily next year and be pushing for the next level

Came here as a family and we all really enjoyed it...Lovely food great service and atmosphere too…read morehighly recommend !!

Great food and service. Good mix of local fish and meat, local wines and beers, beautifully…read morepresented

This is our favorite Restaurant amazing food served by James, such a relaxing atmosphere perfect…read morefor all occasions

This restaurant with rooms is in a country location near Poole. It is run by Chef Patron James…read moreCoward, who was formerly with Petit Blanc and Manoir au Quat' Saisons. January sees an irresistable bargain lunch menu (three courses for £15). The special offer was working too, as the place was nearly full on a January weekday. The choice is more extensive than most 'sale' menus (five dishes per course). Our party enjoyed starters of field mushroom and oregano soup, avocado and smoked chicken rillette, and poached egg on toasted brioche with smoked salmon. We moved on to mains of pan fried local sardines with new potatoes and mustard sauce; braised beef topside with mushrooms and horseradish mash; and grilled gilt head bream with fennel, sugar snap and coriander sauce. These were washed down with excellent fruity wine from Dorset's largest vineyard, at nearby Horton. Gluten free bread was rustled up on request for one of our party with a wheat intolerance. Puds ran to winter fruit pavlova (sadly not a real pavlova, but fruit on a disk of meringue); fresh fruit in gingersnap baskets with pistachio ice cream; and poached pear. The food was very competent, but lacked the intensity of flavour that would take this restaurant into Michelin territory - one day we will try the menu gourmand. The high number of diners stretched the kitchen, and our meal took three and a half hours - fine for us chatting away, but maybe not the ideal business lunch venue. Certainly worth a visit, not least because the Bournemouth and Poole conurbation is not blessed with many fine dining opportunities.

La Parisienne serves sublime food. Starters are huge and just beyond tasty. Chunks of french bread…read moreand goats cheese, smooth and tasty pate, black pudding and scallops all make my mouth water. The wine is incredible and some kir royales really get my appetite racing. My dinner was chicken and lemongrass with gorgeous potatoes. The desserts were also a treat. My only complaint would be that the food is so incredible I was forced to overeat and felt totally stuffed afterwards! A beautiful place to eat though. Kind and generous service and a lovely, homely place to eat.

Very enjoyable meal with some surprisingly great highlights. Food had a truly French flair. Started…read morewith the mussels, which came in an incredibly creamy garlic sauce. I don't eat bread but I am sure most other people would have liked some to get all the sauce. For me, it was perfect. For a main, had the roast salmon special. Perfectly prepared, on a bed of broccoli and peas. The real highlight, though, was a side of spinach. I am not into greens but, by far, best spinach I ever had. Drenched in a garlic sauce, the garlic really jumped out. The preparation was truly Parisienne. Great meal.

Cozy atmosphere and great service. The lamb shank was amazing, tender and the sauce sooo good! The…read moreportion of fish served for dinner was maybe 2 ounces at best. Good appitizer portion but not for a main entree. My waiter from Portugal was amazing and went out of his way.