I have known this Restaurant for decades, it has been a landmark of the Bugeysian Gastronomy since…read moreit's founding by Chef Plummard when it was originally created. Back then it was called "La Plummardiere". It changed owners at least twice since but always remain one of the finest gourmet table of the ancient French Province of Bugey. The current owners took over 10 years ago and my friends and family in the area tell me they have maintained the tradition of exceptional quality, taste and conviviality that made this establishment world renown. I am anxious to go back and sit again a their table with my family and friends next summer. I'll write another review then and post pictures.

Under new Management. Re-opened under new owner, Cedric Holzer who was part of the waiting staff…read moreunder the original owners. Restaurant was closed for 15 months and re-opened on April 29th of this year. It's time to go back and re-discover this gastronomical gem in the heart of the city of Belley in Bugey, the city and Province, birth place of famed Gastronome Brillat-Savarin. I know I will on my very next visit to France and the Alps.

From the owner: le chef Marc Heritier vous propose sa cuisine d'inspiration a base de produits frais et locaux dans…read moreun cadre bistrot cosy

I never fail to eat there every time I visit Belley, the Capital City of the ancient province of…read moreBugey in the Ain Department of the Auvergne-Rhône-Alpes Regionin SouthEastern France. Authentic local traditional country cuisine. You won't be disappointed by the dishes, the service or the owners welcome. A family restaurant currently run by the second generation keep customs, tradition and quality in a hearty convivial atmosphere that is the hallmark of the People of #Bugey.