The food and service in this place were outstanding. My wife and I got a table early evenining on a…read moreSunday. We were the first to arrive and in no time the place was full, so I highly recommend making a reservation to secure a spot. We tried the provolone, octopus, empanada, and Wagyu; every dish was nothing short of fantastic. The octopus is among the best we've tried. After being seated a cart with the different options of meat cuts was brought over to our table by a server who presents each one for you to choose your piece. Our wagyu was prepared to perfection. The taste of the meat didn't require anything additional, however we also tried their chimichurri sauce which enhanced the taste of the meat even further. We finished our meal with dulce de leche crêpe. These were warm, crunchy outside, soft inside, and filled with delicious authentic dulce de leche.