Pizzé
Wonderful…read moreambience, nice looking menus, great cocktails. Our table ordered a couple of burgers, the mussels, but I decided do go with the title track, Pizza.
The Mussels and burgers came out first, we were in a good spot to see the kitchen in action and there was no doubt it was a well-oiled machine in action with expediting and front of hosue clearly on top of their game
The burgers and mussels looked excellent, as my pizza arrived, initial bites from the other members of my party generated positive if not complimentary feedback as I prepared to tuck in.
The Pizz(é), served on a square dough (odd but not unheard of), the toppings were generous, I chose Prosciutto & Apple, with confit onions and a decent cream sauce.
An excellent choice were it not for the crust, the essential and timeless flatbread that defines this vessel. The serated knife provided felt like a spatula working though this dense mess, its true form somewhat betrayed by the presentation. I had to focus while my mandibles were working overtime to determine that the toppings themselves were actually quite good.
The use of frozen dough is a litte disappointing considering the name of the restaurant, which while being sufficiently flat a surface to call 'pizza', would probably have a better career as a doorstop.