We stumbled upon this charming restaurant as we stopped in town on our way to Bayeaux looking to…read moreget some lunch. This place did not disappoint. The town itself is picturesque and charming for a stroll (with or without some shopping). Seemed to be family run and the prix fixe menu was composed of four delicious options for appetizers, four main course dishes and four desserts. Everything was delicious and freshly cooked to order. We accompanied our meal with a reasonably priced bottle (€8) of Cidre du Normandy. Our tab for our family of four including the cider was €63. A steal given the awesomeness of everything we ate. I highly recommend. You will not be disappointed.

This is a fabulous and welcoming little restaurant for the curious who don't seek the brashness of…read morethe tourist trail. Only a few steps away from the town centre, you will enjoy a fine, unpretentious and good value menu with friendly and excellent service.

Ideal spot but horrible staff. I ordered a steak and was told I could only have it rare. Ok but…read morewhen it arrived it was not rare but raw. Things happen but I can't accept the reaction and lack of consideration for clients. Do bother. There are many other place to eat in Aromanches. Bien situé avec un menu correct. Toutefois le service et façon de considérer les clients laisse à desirer. Ce soir j'ai commandé le filet de bœuf Rossini. On m'informe que la cuisson sera saignante et pas autrement. Lorsque la viande arrive bleue et j'informe la serveuse que ce n'est pas ce qui était convenu on me traite avec dédain et on me fait comprendre que ce n'est pas moi qui décide Malheureusement c'est tout ce que déteste du service à la française. Ne perdez pas votre temps ni argent ici il y a bien d'autres choix autour!

While visiting the beaches and memorials along the Normandy coastline, my family stopped by this…read morerestaurant facing Omaha Beach. My family shared a salmon platter, a delicious salad, and two buckets of fresh (and young!) mussels in white wine and cream sauce. Bread was complementary and went well with the mussels and fish. The salmon weas smooth and moist, and perfectly, minimally seasoned so I could really appreciate the seafood. The mussels were sweet with a crunch, which I could tell was very fresh. The chicken salad is very different from ones I have at home, with tomatoes, mushrooms, green beans, bell peppers, lettuce, and other greens. It's definitely a large meal for 4 people but we couldn't stop eating until every platter was cleaned out.

This little bistro looks unassuming, but do not pass by it. Step in for a little bit of art done by…read morethe owner and chef, a chat with the owner and waitress, and order a fantastic meal! I had the poulet à la Normande. A simple dish treated with respect and it has an addictive flavor, pair it with the house cider and you will never want to leave. The desserts are also wonderful. Everything was perfectly done, tasted even better, and was served by an incredibly warm and welcoming staff. Please eat here and tell your friends to stop by!

Enjoyed a meal here at the same time the local Formula1 club was having their weekly meeting in the…read moreprivate eating section. Imagine living in a country where things like Formula1 and cycling and tennis are super popular. Jimi couldn't do it. But Jimi could eat another meal at BLC. If you're lucky one of the staff members will talk to you in English and spare you from your ridiculous attempts at French words. No they do not serve lamb. 5 stars

Overall, a very good meal. It was a pleasant experience from start to finish, though some of the…read moreindividual dishes were only okay. Service: Excellent. They were happy to provide a menu in English for us less than French literate individuals. The staff were freindly and helpful. There was a little wait for a few items, like our drink order. But, overall excellent. Starters: Good, not great. We had the foie gras with rhubarb and Charcuterie. The foie gras had a mixed reaction. Some at the table enjoyed, others felt it lacked the flavors promised in the description. The Charcuterie was fairly standard, two types of sausage, serano ham, and tuna. Mains: we ordered the fish, lamb shank, beef, and fish & chips. The main dishes were the highlights of the meal. Each of them was excellent. My lamb was fall off the bone tender with a rich sauce. The vegitables were mostly squash (likely because they are in season), I would preferred something else. Dessets: Good, not great. We had the waffle with fruit, chocolate mousse, rice pudding, and the cheese board. The mousse and the rice pudding were very well received. However, the waffle and the cheese board were disappointing. The waffle was hard, overcooked or sitting out for too long. The cheese board had three similar cheeses, all of which were very mild (the inclusion of honey was a nice touch). Price: 2 starters, five mains, five desserts, several non-alcoholic drinks, and one cider ran 180 Euros, or 35E each.

From the owner: Une décoration originale La décoration est faite de bric et de brocante. Fréquenté par une…read morepopulation éclectique (du genre jeunes artistes néo-baba-cool tranquilles), ce café vend également des journaux et du tabac juqu'à 1:00 du matin.

Ok+ restaurant with a quiet atmosphere. The staff was very Nice! But the food was a bit bland, all…read moreMain dishes had the same side dishes. The side dishes was not made to complement the main ingredient. The restaurant was situated in between two busy streets, but the restaurant itself was was ok :-)