I'm 78 years old and I have just enjoyed the best cassoulet I've ever had in my life. I only wish…read moreI'd known about the Auberge sooner. Confit duck leg and thigh with delicious bits of ham and bacon in a perfect sauce. The Auberge's atmosphere is casual and traditional, with views of the Pyrenees. Our hosts were genuinely friendly and charming. I wish everyone the pleasure of discovering this place!

Arrived at this restaurant 20 minutes after closing for lunch and they still served us. The lady…read morethat greeted us was so lovely and spoke beautiful English with a terrific sense of humor. The chef specially made casoulette for us; it was delicious. This is a must go to place.

While traveling in the SW of France, we found this incredibly friendly place. They always seem to…read morebe busy but it's worth the wait. Natalie helped us with our menu selections in English. The suggestions were spot on! Cassoulet was amazing and the Faux Filet, aka Top Sirloin, was perfectly cooked. The owners are really good about taking time to talk to you.. It turns out that they used to operate restaurants in Paris and their quality and service is great. It appeared that many of the diners were locals. Although we were in Foix multiple days and ate at a number of places, we probably came here the most!

From the owner: Quand la Savoie rencontre la Bretagne Dans ce petit restaurant, la décoration semble sortie d'un…read morechalet de montagne, avec son lambris, les raquettes et skis en bois sur les murs. Au menu, des pierrades, spécialité de la maison, mais aussi une carte très bretonne avec des crêpes salées, sucrées et bien sûr le traditionnel bol de cidre. Un rendez-vous convivial et chaleureux.

Wow. Fresh trout, duck, melted camembert Cheese, huge pizzas with fresh topping, large fresh…read moresalads, need I say more? Okay, how about a spectacular view overlooking the river, pleasant service, and a litre of local wine for $11. Then there is a large pour of gran mariner served with intensely flavored passion fruit sorbet for a grand finale. Needless to say our friends were impressed with their introduction to French cuisine. This place captured everything I love about France. It is good to be back.