I would definitely recommend this restaurant run by four friends who love food. It's a little more…read moreexpensive than most but you get value for money and a good meal cooked from fresh local ingredients. Great staff and lively interesting decor. If you are in PRADES or nearby this is the only decent place to eat other than another restaurant which has a Michelin star and is generally a bit out of reach for most. Make the effort and you won't be disappointed.

Formidable! Liue, Cuisine, Ambiance et Service. Topp…read more The former owner has worked under The Grand Chef, Paul Bocuse and the new owner is following this niveau of Cuisine The Menues, A la Carte and the wine sortiment are Impressive. The price levels are correct and for everyones wallet. Bon courage Fred Val Andersen

Amazing food. If you take one of their 3 course menus you'll get one pre-starter, one starter, one…read moremain, one pre dessert, one dessert and one dessert after the dessert. Whole menu is well thought through and there are so many flavors that it's almost like an explosion happening in your mouth. The hotel is also very nice to stay at with free wifi and good spaced rooms and very fresh. If you like a bit old and modern mixed together this is thee place.

This is a restaurant you do not want to miss. Friendly staff that was helpful with the menu and…read moreitems. It's a little difficult to find but well worth the effort. Our only regret was not another night in town to come here. Merci Le Jardin

I came to Figueres for the Dalí museum, and was worried I wouldn't be able to find anything good…read morefor dinner, given how much smaller Figueres is than Barcelona, but this is one of the best meals I had on my trip, and all for an incredible price. As you'll see on the lunch menu that I posted, you can get a 3-course meal for 12,95€. I forgot to take a picture of the starter, but the goat cheese salad was delicious. The veal steak, while not particularly exciting, did the trick. And dessert was an aesthetically pleasing experience. This place isn't even five minutes from the museum, so I would highly recommend working up an appetite while enjoying some art and then wandering down to the outdoor seating on Figueres's Rambla. Very happy with my choice.

From the owner: Une équipe sympathique Situé à vingt mètres de la gare, le Restaurant est ouvert sept jour sur sept…read moreentre le mois de juin et le mois de septembre. Il porte bien son nom car dans la salle, vous êtes entourés de perroquet aussi bien en peluche, peinture ou statues. La cuisine est traditionnelle et typique de la région et l'ambiance et plutôt familiale.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Best burger I ever had and I'm from Los Angeles and I am a specialist and burgers this one was out…read moreof this world everything was good from the starter of the frie were the best run to this place