Overlooking the seafront. Sat outside under nice umbrellas…read moreand protected from the wind by glass panels. Service was prompt and friendly; spoke some English. Lots of people eating mussels; we opted for pizza; although i did venture for their seafood special. Pizzas were very good, good bases, source and toppings. Kids loved them too. Deserts were great too although it did come with nuts which was not advertised. Reasonably priced for this area. We got there early around 6.50 and got in easily. We were served quickly, it was packed when we left and some people were turned away as there was no room for them at the time. This I think speaks for itself! Lots of families there and nice atmosphere.

From the owner: restaurant spécialité poissons et fruits de mer.read more

Loved the atmosphere and the presentation of the dishes. Staff was very friendly and helpful,…read morethough only a few were conversant in english. Between my my french and their english it worked out fine though. Food was excellent.

From the owner: Savoureux mélange de culture culinaire, Baracoa est un lieu conviviale où je compose une cuisine…read moresans frontière inspirée par mes voyages afin de mettre pour vous, le monde à portée de fourchette. Alors laissez-vous transporter du Nord au Sud....

We took the Yole Canard which was reviewed in 2011. It is still outstanding. For 20€ foie gras…read moreconfit magrais salade haricots fromage et ognons confits excellent! Good service. Highly recommended!