Hidden in a back alleyway, Les Compagnons de la Grappe is the place to come to try out Northern…read moreFrench dishes in a gorgeous garden or dining room setting. The service here was extremely friendly and attentive, offering us careful explanations of all their best dishes and accommodating all of our requests! The item to order if you don't know what to choose is the L'Assiette du Nord, a sampler plate which came with small square bowls of four of the Northern French specialties on the menu. The carbonnade was a sweet and savory stew made with tender chunks of beef and onions; the Welsh des Compagnons was a decadent dish of beer boiled with cheese, served over a slice of ham and a slice of bread (pain d'epices); the Pot'jevleesch was a cold terrine made with chunks of pork, chicken, and rabbit in a savory jelly; and the croquette de crevettes was a fritter made with a creamy batter mixed with little shrimps and served with a thick, creamy dip with herbs (almost like tzatziki). Every item on this plate was absolutely delicious, but I was a particular fan of the Welsh (great for spreading on more bread), the Pot'jevleesch (surprisingly flavorful yet refreshing), and the croquettes (the crispy exterior, the creamy, umami interior, and the cooling cream sauce went perfectly together). In addition to the sampler plate, I also ordered the Filet de Bar, or sea bass in a crispy parmesan crust, served over a tomato-onion compote in an iron plate. On the side also came a "bouillabaisse" in a tiny metal pot--this was a boiled soup made with seasonal summer vegetables including eggplant, zucchini, red onions, and tomatoes. This was a light and delicious seasonal dish, and the presentation and flavors of all the food here were extremely on point!

This was my favorite restaurant while visiting Lille…read more This cozy restaurant is set like family style... it has that warmth and shabby chick that you get as you walk into someone's dinning room. Very unpretentious and nice inside... outdoor you will find an open terrace with warm lighting and heaters for those winter days. It is a beautiful place. Having said that, the best part of this restaurant is the food... heart warming dishes, incredibly tasty bread, awesome wines and service couldn't get any better. Service here was friendly and very attentive. I usually heard of people in France being rude... but I could not disagree more. All of the people in this place were friendly... even other people at the restaurant with whom we talked for a bit and got a few recommendations as they are regulars here. We had a salmon tartare, raw tuna steak (very good), steak and fries and a lamb stew that was delicious all followed by a dessert that had a lot of things... I forgot the name but it was huge. Everything here was delicious. Prices are "very" reasonable. This place is a most visit when coming to Lille. Thumbs up.

food only delicious. forma the main course to the dessert:…read moretry the special "pain perdu" welcome very nice as pprofessionnals know in this area to drink with these, you can choose, good beer or wine.

Many more local reviewers are hard on the The Little Court- as an obvious outsider I think this…read moreharsh. The food is unapologetic Flamand, by and large. There is a respectable wine list; the staff are excellent and highly professional, not to mention mostly at least bilingual. The place is buzzing; even out of high season you really need a booking. I would come back in a shot.

The food was pretty good and service was pretty quick. We didn't make a reservation so we sat…read moreoutside.

The best restaurant in town for regional specialities and its welcoming feel. The owner goes out…read moreof his way to form a connection with your group in order to recommend the best appetizer and entree options. The wine list in small, but covers the major French wine regions very well. Our group of 5 actually ate here two nights in a row and were very pleased with the wide selection of food to choose from. The preparation and overall quality was very high. Also, since our group consisted of Dutch, Chinese and American members, it was great that the owner spoke English. Highly recommended restaurant in a very accessible part of Lille.

Outstanding fondue and raclette! Great treat if you are in Lille...a must visit…read more East walk (about 15 minutes) from the city center. Staff are exceedingly friendly and speak English. They were very accommodating to our three young children and helped us decipher the menu. We ordered cocktails (excellent), some great bordeaux wine (tasty), appetizers (all very good) and two kinds of fondue (more than enough food for the five of us). Everything we had was great. The place was packed (clearly very popular), the staff were helpful and professional, and the food was tasty (and fun). Worth a visit. Great 4-star restaurant. Strongly recommend!

When I first saw this place my initial assesment was "like a classic American restaurant - if it…read morewere French." It turns out I was pretty close; the plates are HUUGE and the food is pretty average. The produce is good for the simple salads - as is the, but those are *very* simple. For starters I had a "Croque Ancienne" (with salad) which was decent, but which I couldn't differentiate from an above average cheese toast and I couldn't determine what was "ancienne" about it - though that might be my own failing. My mother had a salad with a goat cheese and lardons which she seemed to like - the chevre itself was exceptional - but which was quite large for a starter. My entree (or main) was a Turkey filet in a Calvado cream sauce topped with camembert. The turkey was overcooked and dry; the sauce was *extremely* rich and the Calvado was lost in the sauce. My mothers main was also turkey (better) cooked in a (different) cream sauce - which was the same size as her starter and *also* came with a salad. My starter and entree *also* both came with salads, which didn't bother me as I had ordered them separately, but my mother had ordered hers as part of a *full menu*. Overall the food was decent, but the portions were over-large for the starters particularly and the food was quite rich. It was basically simple comfort food done with exceptional products. I should add that I tried two different blonde beers and they were both quite good.