I called, with my not so great french, and requested a reservation. Sadly, the book was full. The…read morewoman took my name and number and assured me that she would call if a table for two opened. A day later, she called. By that time I had already made a booking, but, decided to take her up and cancel the other table. This was a great decision. The resturaunt is a delight. Small enough to feel intimate, but large enough to have a feeling of a real treat. The decor is really full of whimsy and, well, the food, is wonderful. We had attentive service and a casual, elegant meal that was a real treat. This is not a place with a large wine list, but really, when take together, the experience was actually perfect. We recommend you try it.

From the owner: Trois villas pour cet hôtel Une décoration très classique pour cet établissement deux étoiles au…read moreconfort irréprochable. Ambiance de maison bourgeoise où les chambres s'adaptent au budget, à la structure familiale et à la réception de groupes. Trois villas abritent les 30 chambres. Le restaurant accueille les convives de l'hôtel et propose une cuisine de la mer, en terrasse près du jardin vert et fleuri.

From the owner: Restaurant poissons fruits de mer et creperie cuisine du marché arrivage tout les jours en poisson…read morefrais et legumes

EAT CREPES NO CRAP!…read more The reals breton crêpes and galettes! For sure, that's not the good place to loose weight, but that crepes are so tasty! They cook with a lot of butter and local products like caramel au beurre salé, that's my favorite with the traditionnal beurre-sucre (butter and sugar). You can drink too a very good local cidre... better than the "industrial" Kerisac that you find in a lot of crêperie in la baule. It's possible to take away you crêpes and galette Th name: Ar Poul Gwen is the breton name of the city near la baule, Le pouliguen and means: The white port. A lovely place ;)

What a fun place, we went here with my cousin who advised it was the best place to get crepes from…read morein the area. We started we savoury crepes and I went for goats cheese and honey which was yummy but I kinda wondered if I should have gone for the chicken which looked equally yummy. For dessert I went for the house made chocolate which was a little rich so maybe next time lemon and honey crepes. They have a traditional cider or Apple juice with your meal but be aware the apple juice is something like €3.40 a glass... It's tasty but consider not gulping down too many.. The staff were fun and friendly certainly a wonderful place to eat and spend time with friends and family

Came here with a very large party for a work function. The staff was very accommodating considering…read morehow many of us there were. The food was good as was the drink selection. The server who had us all to himself was amazing. Considering we do not speak French he was very patient with us as we got thru the French menu. Some of the folks ordered sushi which we thought would be odd for this place but it was surprisingly good. Would highly recommend this place for large groups.

I was invited there to celebrate my 25th birthday with my birthday and I enjoyed very much the…read morefood, service and settings. We picked the daily-discovery menu but the waiter mixed and gave us the document of the discovery menu of the previous day. We understood it when our 'Entrée' arrived - it was not what we had ordered - but still we enjoyed very much our plates. They even offered us a glass of champagne to apologize for the mistake. I would recommend it if you want to have a nice dinner in the most prestigious place in La Baule !

From the owner: Au gré des Jardins d'été L'Hôtel l'Hermitage situé à La Baule offre un confort et un luxe qui font…read moresa réputation. Pour le plaisir de ses convives, il met à disposition deux restaurants dont La Terrasse. Le cadre est raffiné et offre une vue imprenable sur la nature luxuriante. Déjeuner ou dîner au beau milieu du jardin, les tables sont dressées avec l'élégance nécessaire et se fondent avec perfection dans le décor. Dans l'assiette, le chef célèbre la cuisine traditionnelle française, le midi en goûteux buffet à partir de 35 euros et le soir la carte en déclinaison de saveurs du terroir.