From the owner: Restaurant dans une véritable grotte millénaire. Lieu a découvrir absolument. Chef de cuisine, José…read moreMaréchal auteur de nombreux livres marabout ( verrines, petites cocottes, macarons... )

We are from New York City, and went to this restaurant to celebrate our upcoming wedding with our…read moreFrench friends. From the moment we arrived, until we left - the experience was "magnifique!". The food was the perfect mix of inventive and classic... flavors were wonderful, and the display of each dish was a work of art. In addition the setting was so beautiful, an old stone barn updated to retain its charm. To top off our experience, we must mention that the service was exceptionally attentive. We were amazed at how nicely the restaurant handled our large table, and made sure the meal flowed smoothly. This restaurant now has one Michelin star, but I suspect they will soon get a second Michelin Star - and the warm and friendly couple who run Les Relais des Moines deserve all the praise.

Sunday lunch at its best!…read more We were a party of three for lunch. The food was creative, delicious, beautifully presented from the amuse bucket to the finishing coffee. Each course was not only beautiful but satisfyingly tasty. A trio of soups, garlic, mushroom, bean were a lovely beginning and then the meal progressed through salad, soup, seafood, pigeon, fish, sweets, and coffee. They deserve their Michelin star! We had the paired wine with each course and were very happy with the sommelier's choices. A white chateau Neuf du pap was particularly notable. You will not be disappointed! Booking essential.

From the owner: Nous vous proposons une cuisine de type traditionnel élaboré. Nos produits sont frais et de saison,…read morele menu change régulièrement en fonctions du marché

Another must visit restaurant. I prefer to stop here for lunch. In true French style be prepared to…read morespend a couple hours and a solid nap afterwards. For the quality of food I find this place reasonably priced. I've eaten here maybe a half dozen times and am yet to be disappointed.