We came here for the last meal of a 10 day land and river cruise odessey through southwest France…read more You know what they say about saving the best for last? I had my usual scotch, which was a very nice pour and my wife had a white wine. Both very nice. Our waiter, Teophane, was very friendly and casual. My attempts at French amused him. He suggested both calamari and razor clams as appetizers. Both were fantastic! Then for dinner, my wife had an amazing burger with fries -- just what she had been missing after a week in France! I had hake-- fish-- just great. After dinner, the owner treated us to a local brandy infused in-house with vanilla and caramel. Our waiter shared a glass with us. An absolutely wonderful touch! Loved this place. If you go to Bordeaux, you MUST eat here!!

We were passing this place after our church mass on Sunday morning. We had roast chicken with…read morevegetables and local Bordeaux red wine and nice desserts. The restaurant staff are very friendly and took care of us, tourists from Australia and China. Many local people here and you can do take way lunch f no time to sit down. A very pleasant time at La petite Brasserie!

Very nice environment with quick service. Unfortunately the burger was overcooked, very small for…read morethe price and the chips were smothered in overpowering BBQ sauce. 20€ for 2 large beers and a small cheeseburger and chips. Would have had a dessert but very pricey also.

From the owner: Des spécialités québécoises. Un accueil souriant. Du petit déjeuner au dîner c'est un endroit où…read morevous trouverez du bon à boire et à manger.

From the owner: Une brasserie d'époque située au bord des Boulevards, Place Nansouty ,cette brasserie offre un…read moredécor qui se situe dans la grande tradition des brasseries parisiennes avec un plafond d'ornementation datant du début du siècle dernier, des vastes miroirs et de grandes fenêtres qui offrent à ce lieu une luminosité appréciable la journée. Un cadre exceptionnel et l'établissement est maintenant doté d'une terrasse aux beaux jours. Le midi, on n'appréciera le plat du jour à 10,5 € ou les formules midi à 14€ ou 17€ et le service rapide .Le soir, on prendra le temps d'apprécier les plats connus par une clientèle constituée plutôt d'habitués. La carte change souvent, et les produits sont frais et du marché. Cuisine maison .La carte des vins compte une quarantaine de références pour tous les budgets ,sélectionnées pour leur qualité et souvent en bio .

A small low key cafe/bar with delicious dishes prepared by the owner, who is a great host. Some of…read morethe dishes include vegetables grown in his garden in the rear of the building. Superb music and a great spot from which to watch Bordeaux go by. Highly recommended.

I am in Europe traveling around and Bordeaux is a must visit place situated in southern France…read more This is the first dinner venue that I tried out and it is amazing. Ofcourse you cannot miss the wine in the wine capital of the world and I believe this venue has a pretty good collection of wine (I do recommend to visit the wineries around Bordeaux. They got wine tasting events all the time). Coming to food, I tried the Salmon. They make justice to my favorite fish. The venue is situated near St. Micheal's basilica and the view outside is breathtaking. There is nothing more refreshing than sitting in the middle of an old city staring at an amazing 14th century monument and enjoying some authentic French food with some good wine wine! Highly recommended

One of the finest in Bordeaux…read more Another school outing led us to this restaurant that can house over 90 of us! We went inside the restaurant where there were more outdoor seating with heat lamps to accommodate for those who were in the outside area. We started with charcuterie or salad for those who are vegetarian. Sweet red wine from Bordeaux and white (not sure what type it was since I didn't try it) were also given. The charcuterie was an assortment of spicy salami, sausage, and a very tender meat I couldn't figure out. Their tiny little pickles were very good and the mini salad as well! Our plat was duck and potatoes on top of it with what looked like gravy sauce. It was my first time eating duck and it had an interesting taste to it. It was boneless which was nice and it was crunchy on some parts. The meat was like pulled pork where it was easy to spread and eat. The meat was very well cut and sliced. The potato hugging the duck had an infusion of the duck which wasn't all that bad. The dessert of the day (dessert du jour) for January 27th, 2017 was a sort of chocolate soufflé is the best way I can describe it. We initially thought it was cake and ice cream, but this works well too! Inside the soufflé was a very sweet chocolate sauce and there was whip cream on the side to complement the richness of the chocolate. It was a good ending to the meal we had! For a nice restaurant in Bordeaux look no further than Le Passage!