A wonderful little family-run restaurant on the banks of the Dordogne. The owners speak little…read moreEnglish (about as good as my French), but we had wonderful conversations nevertheless. Food is excellent, and the desserts are to die for. It's about as close as we've come to a true home-cooked meal. C'est tres sympa!

From the owner: Plats à emporter, Service en salle, Réservations, Terrasse, Places assises, Parking, Stationnement…read morepour clientèle, Parking privé gratuit, Chaises hautes disponibles, Accès personnes handicapées, Sert de l'alcool, Bar complet, Bières & Vins, Mastercard acceptée, Visa acceptée, Paiements électroniques, Wi-Fi gratuit

Funky ambiance with lots of curios on the wall. Candlelit…read more Food was good. Lamb shank and rib steak were perfect. Escargot wasn't quite what we expected as it came in a cheesy sauce. Bread could have been fresher. Good veggies. Service was excellent, and our waitress spoke good English,which was nice since our French is almost nonexistent. I would go back.

Overall disappointing: food was cold when arrived, service quite haphazardly (needed to ask for a…read morewine bucket although promised to bring). The food was not presented well and on the heavy side but the portions quite generous. They do not take cards so make sure to bring cash (is this the 1.900s?)...

Good welcome for solo traveler. Excellent food. The walnut cake was wonderful. Recommended.read more

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

We have had lunch here twice before the Covid, under the outdoor trellises and the meals were…read morewonderful. The service staff was knowledgeable friendly and put up with our French. We will be returning to la Dordogne shortly and Les Quatre Feuilles is first on the "to visit" list

Located in the heart of the village yet peaceful, the Auberge offered us a nice suite with living…read moreroom, bedroom, bathroom, and toilet. Everything was recently renovated and nicely furnished. The restaurant, located across the vine-covered patio, offers fine local cuisine and friendly service. Our one-week stay was a very good deal. Virginie was welcoming, attentive, and efficient. Even though the Auberge serves breakfast, lunch, and dinner, we were welcome to bring our own breakfast and wine to the patio and to enjoy the terrasse alongside the restaurant's guests. Exploring the Périgord Noir with quiet and unassuming Siorac as a home base was fun, both in our rental car and on our rental bikes, which the Auberge stored for us at the end of each day. A low-key, welcoming, home-like place with nice rooms and excellent food. Warmly recommended.

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

We enjoyed a 3 course gourmet meal. Excellent cuisine at price of only 28 euro. Service was only 3…read morestar.

The menu is quite simple: salads, crepes (sweet and savory), fries and a few more suggestions. The…read moreservice is fast, the prices affordable, and the crepes are very good. But the most attractive feature of this restaurant is the setting. On a lovely terrasse 5 minutes walk from the Château as you head back down), it has a breathtaking view of the Dordogne and the mountains accross the river. It's called "le petit jardin", which means the little garden, for a reason. Just check the photos!!

**IDEAL PLACE FOR HAM LOVERS**…read more Walked around and discovered this place. AMBIANCE ========= Rustic French, nice friendly atmosphere. Terrace for outdoor eating and people watching. Indoor seating for small groups. FOOD ===== CHARCUTERIE MEATS WITH HOT POTATOES AND CHEESE (14 Euros) Simple, but excellent in portion, quality, and taste. The 18 month cured hams were incredible and the hot potatoes and cheese were out of this world. RATING: 5/5 BEVERAGE ========= 1/2 BOTTLE OF BEYNAC ROUGE (8 Euros) Nice bold taste, a solid pairing with the meats. RATING: 5/5 SERVICE ======= Accommodating and friendly. They can speak English, but I spoke to them in French. HIGHLY RECOMMEND for casual lunch and dinner. Recommendations recommended for groups larger than 2.

This place is seriously amazing. The portions are huge and everything tastes just delicious. The…read moreham is beautifully cut, of high quality and melts in your mouth. The cheese...don't get me started. And those potatoes are just perfectly cooked. I wish we lived closer to France, just so I could go back to this restaurant regularly. The place is packed with locals, which is always a good sign. And definitely have some wine with your meal - you're in France, after all.

Le Maraval is a farm-inn in the Dordogne. We went one summer night for a country dinner that just…read morekept going and going. There are different set menus to choose from. We ordered one for 22 Euro and another at 27 Euro. Our 6 course dinner included alcohol (liqueurs, wine). We also ordered some extra aperitifs. Rough summary of our epic country dinner: 0. We started by ordering some aperitifs: black walnut and chestnut. At least one of them was homemade, from their own nuts. Both were good. 2 Euro each. 1. Peasant soup (soupe de paysanne) was flavourful, salty, with chunks of soft bread. Nice and comforting. 2. Shots of fruit liqueur from a bottle shaped like the Eiffel Tower. Red wine in a carafe for dinner. 3. Pâté & bread course: Cou farci de canard (stuffed duck neck) and Foie gras entier with a glass of sweet Bergerac wine (I believe the foie gras & wine was the reason for the higher-priced 27 Euro menu) 4. Main course: Duck breast stuffed with foie gras and mushrooms with potatoes Sarladaise. Duck was overcooked. 5. Simple salad of lettuce with vinaigrette 6. Cheese & bread course: Soft fresh cow's milk and goat's milk cheese, with crusty Perigourdine bread. 7. Dessert: Walnut tart 8. More liqueur from the Eiffel Tower bottle. Several courses came in a communal serving dish/bowl, with more than enough for the two of us. It's impossible to eat everything. Food is hearty and comforting. The owner (Eric) was friendly, enthusiastic and happy to tell us tourists about the food and the culture of Perigord. It was wonderful to sit in Maraval's countryhouse stuffed full of food and drink, basking in the warmth of the countryside.