Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

Located on the road between Bayeux and St. Lo, this is a curious...virtually unique combination of…read morecafe and "Roadside Attraction." It is not well marked from the highway and entering the gate you are still not sure what you have. But inside the atmosphere is designed to mimic 1950's US diners. There is indoor seating, but the fun is outside where there are a series of covered areas (chalets) with tables, many with themes, such as carousel-type animals for children to sit on. Given the atmosphere, we had no idea what the food would be like. Our party ordered various burger combinations or the quiche & salad, which were daily specials. All of them came out quickly, hot, and fresh. The staff was very friendly and spoke enough English to be helpful for the hapless American visitors. The beer was cold and the prices reasonable. So, for "something completely different", that was open on a Sunday (!), give Chalet de la Frite a try! It was an unexpectedly fun experience!

Excellent crepes and good service…read more The chef has a special recipe for making thin, crisp, delicious buckwheat cakes. His fillings are very creative, and there are lots of menu choices for savory or sweet crepes. The location is great, very close to the market, and the outdoor seating is very popular.

From the owner: Un restaurant fondé par Christophe Boisselier et Yann Paigier C'est la rencontre de quatre…read morepersonnes qui a donné naissance au Comptoir des Halles, un restaurant de produits de la mer, cuisinés simplement, avec parfois, un zest de folie dans une ambiance contemporaine, design et minérale. Retrouvez aussi dans ce restaurant des espaces différents selon vos envies. Des tables d'Hôtes Design laqué noir pouvant accueillir jusqu'à 15 personnes en passant par des tables avec assise canapé ou chaises en carton... A vous de choisir où bien manger.