You want to discover wine? go to Jéroboam.read more

We chose the the 5 course meal for dinner. A wonderful stock soup to start with, unbelievably…read moretender mouse -like fois gras , next came a gorgeous seared scallop with leak,chopped peppers and cashew and small muscles. All presented like fine art work and tastes Devine. Next arrived a gorgeous perfectly carved piece of monk fish marinated in sugar and salt sided by purple and orange carrots in rice vinegar and horseradish .For the next course a gorgeous , tender fillet mignon of pork arrived accompanied by bok Choi, and other exotic root vegetables in fine sauce of ginger together with some amazing mushroom - mustard (!!). Just sublime. For a last course - our table was presented with pineapple sorbet ice cream . As for my gluten free dessert- as I can't eat gluten (the entire meal was originally free of gluten!): a fantastic nougat Ice cream filled with glazed pistachios and berries! For their final touch we all reviewed some kind of cream puffs and for me especially- a gorgeous chocolate mouse! Un-believable culinary experience of a life time!!! Highly highly recommended!