This is a palace for the palate! I have rarely tasted such fine food…read more Note that the meal from starter to dessert is a surprise. You will not choose and will have to guess what you eat. And it is succulent; I tasted vegetables I never had before; the balance of flavors is so pleasant. This is what we were expecting from top French gastronomy. 5 diamonds, 5 rosettes, 3 forks, 20 points! Thank you!

From the owner: Restaurant, Cuisine créative, Ateliers de cuisine, Ateliers cohésion d'équipe, Incentive cuisine,…read moreExpositions

From the owner: Café cantine le midi du lundi au vendredi brunch le samedi…read morede 10h à 15h soirée jeux le jeudi soir apéro concert le vendredi soir café théatre le samedi soir suivant programmation grande cour intérieure calme et ombragée

From the owner: Restauration familialeread more

Good service , innovative kitchen , fair in price and pleasant decor. Sometimes a lunch can be…read moresurprising , not the standard lyonais menu but light and different...

From the owner: Bistronomie & Dégustation…read more Chez l'Artiste et le Cuisinier, si la cuisine est gastronomique, l'ambiance est résolument conviviale ! L'artiste Héloïse (en salle) et le cuisinier Sion (aux fourneaux) ont sillonné le globe à la découverte de saveurs qu'ils vous font découvrir et partager dans l'assiette... Une cuisine gourmande et généreuse où les épices, les produits exotiques et les savoirs-faire culinaires d'ailleurs viennent revisiter les bases de la cuisine européenne. Les assortiments proposés vous invitent à la découverte et au voyage, en multipliant les escales et les petits plaisirs. Ici on cultive l'amour du bon, du beau, du vrai !

I found this to be a very mediocre meal for a 2-star Michelin establishment. They offered 3…read moredifferent menus, and I opted for the more expensive of the 2 non-vegan selections. Quail was on the menu but when the server brought the course, he said we have a "special surprise" which was frog legs in place of quail. Very disappointing both in terms of the dish and the way a substitution was passed off. In terms of service, I was served sparkling wine when I was seated and was told there would be pairings during the meal. Notably not mentioned was that I was being charged for each glass. I was never presented a wine list or an indication that the wine was separately charged, and I never ordered a glass of wine. Each glass appeared as a separate charge on the bill. Others have mentioned that the space is small and has only around 10 tables, which I enjoyed.

Excellent 2 star Michelin meal. Reminds me of Nikki's cuisine from Peru. After gorging myself on…read morethe Paul Bocuse Menu at Auberge the night before at , the 3 course 45 EUR Takao Menu available for weekday lunch was perfect. Each course was bright and delicious. Beautiful plating and wonderful service. Loved the young pork main and the fish starter in particular. Yes you can just ask for tap water.