OMG!!!! I stressed for 3 weeks looking for a perfect French Cruisine and Chez Delphine checked…read moreeach and every box!! Very cute place that provides intimate but energized experience. No Stuffy people here!! It was celebration of my 40th birthday so I wanted special night and we were delivered a special night. I had Breast of Duck in Morrell Sauce, perfectly cooked and my goodness that Sauce! Dish came with side of Potatoes that matched the sauce eloquently. I chose the seabass Cappricio (very light cooked, semi like sushi) also delicious. My wife enjoyed the Sea Bass entre, she enjoyed it but was jealous of my Duck. Others in my party enjoyed Snails, Beef Wellington, Surf and Turf. The best however was how wonderfully the lovely server and chef were to my Daughter and niece, both 10 year old. Chef made special "Beef" dish for my daughter and my niece enjoyed a creamy delightful Truffle Ravioli. Cheery on top was while some of us shared deserts, chef without prompting brought out scoop of ice cream with Chocolate Sauce. Enjoyed a great bottle of Red wine, all I saw was it said Morgan on it. Waitress very knowledgeable and spoke great English to help us through the menu. Thank you so much for making our night so special!! Cannot reccomend this place enough

From the owner: Que vous aimiez la viande, le poisson, les salades, les burgers ou les plats régionaux, vous…read moretrouverez toujours de quoi satisfaire vos papilles.

From the owner: Voici une adresse gastronomique qui respire le terroir…read more Installé face au chenal de l'Aa, Au Retour d'Islande est réputé pour ses spécialités de fruits de mer et ses menus de poissons (grillades, soupes...). Jean- Christophe Truant officie en cuisine. Sa passion de la cuisine de la mer se nourrit de l'histoire familiale. L'arrière grand-père de son épouse était capitaine d'un des bateaux partant pêcher la morue en Islande. La décoration remémore ce riche passé maritime local. La clientèle régionale côtoie les Belges, fins connaisseurs. Le poisson est travaillé selon les arrivages de saison. Saumon et flétan sont fumés sur place. Parmi les spécialités, on relève un "Foie gras de la mer" savoureux, une "marmite du pêcheur", un "Mélimélo" surprenant. Des pâtisseries maison, dont cette "mousseline au Grand Marnier, gelée de Bayles, et son zeste de cannelle"Les menus débutent à 18,50 euros : Le Matelot large choix de 4 entrées, 4 plats (dont 1 viande),et un dessert( sauf weekend)

Great place to grab a drink and some Food. Only appetizers…read moreuntil 7 but worth the wait. Highlights, beer choices. The fish and chips were a little over done but still a tasty. Recommend getting burgers cooked well if you want medium. Their medium is almost raw. Overall good place. Neat town.

Nice and cosy restaurant in Gravelines. The lady at the reception and serving our food was a bit…read morecoarse. She attented us quite well but it was apparently very difficult to smile .. The food was very good and we certainly enjoyed our meal but I would not label it outstanding. A good restaurant but, if I had a choice, I would not go there twice .. I did appreciate the chef coming by and asking how it was!!!