Omg despues de 23 Años en Orlando FL llego a San Juan Puerto Rico y lo primero que digo es la…read moreTorre de pizza me quedo y cerquita de mi casa Amen

Best Island pizza I have been to in all of the island and I'm from NYC. It's no NYC pizza but it's…read morefantastic. Place is clean and the staff treat you like family. The neighborhood is a little rough at night but they have a buzz in and out door. Small parking lot. I'll keep coming back.

This pizza is some of the best on La Isla. It's a touch better than even Pimenton which I love. We…read morehad the margarita and also the regular pepperoni. Asked for burnt edges and they complied. Brick oven .. beautiful to see and better to eat. The sauce on each had a ring of sweetness as well as the crispy crust. Bravo. We will be back many times. The decor is also well laid out with private areas throughout. Thoroughly enjoyed. Only two things I'd say is take a little sweetness out of your sangria and add some Chianti to the wine list and all would be perfect.

Excelente comida, de las mejores pizzas que he probado. El ambiente es bastante tranquilo, lo único…read moreincómodo son las sillas de las mesas altas .

I was pleased with Trattoria il Buongustaio beyond expectations. Although their focus is Roman,…read morethey have excellent choices from other regions. I ordered the Rigatoni Amatriciana and it was perfect in flavor and cooking They do not make their own pasta as many Americanized Italian restaurants claim, but use the genuine De Cecco brand for all dishes. My research shows that it is a very recognized Italian brand. However, they do make their own gnocchi. I also ordered a glass of House Chianti Wine and they served complimentary focaccia bread with oil, vinegar, and salt and pepper. The server was extremely attentive and educational explaining why they avoid dishes with eggs because they cannot get the flavorful eggs from Italy in Puerto Rico. They are located at a somewhat unimpressive location that is very charming uncomfortable once you are inside. They do not have much parking space, but offer valet parking. Feel confident that this is one of the very few genuine Italian restaurants in the Metro area.

Service by Daniel was great, for appetizers we have the chorizos al vino, for main course we have…read morethe risotto with shrimp, scallops and saffron, and the Tortellini Buongustaio. We also had margaritas and single malt whisky. Everything was great. The atmosphere was nice. For sure I would come back!

I've been here many times ever since I was a kid. It hasn't changed much in terms of looks. It is…read morestill very simple and plain. Not trendy or hip in any way. They used to have some arcades. Not anymore. The TV is bigger. Family friendly with plenty of parking available in front and back. It is a nice friendly place overall. There are better pizza options but every now and then it hits the spot. Aside from the pizza, I've also had the lasagna, which is also good. The best part of this place is the friendly staff. Every time I come here, whether for dine-in or carryout, the treatment is consistently great.

Family friendly neighborhood pizzeria. We haven't eaten here much as of late, but shortly after…read moremoving to PR a few years ago we ordered carryout from here a lot. We live nearby so we preferred picking up instead of paying a delivery fee. The pizza is good - nice and cheesy. My kid likes it a lot. We also tried the lasagna once, which was good. They having private parking in the front and rear of the restaurant. They also deliver via a 3rd party service (FoodNetPR).

First time going to this pizza place and trying cauliflower crust!…read more The pizzas are made in brick oven which I personally love because it gives a better taste (maybe it's just me‍). We were a big party (like 14-15ppl) and everything went smooth with our orders Soo I'm only going to review MY pizza because there were way to much food in the table that I couldn't eat nor reach. BUT everyone's feedback on the food was excellent! I ordered the Fugazzeta in cauliflower crust and added ground beef. The ground beef was cooked great, it was not dry which is something very common to happen. The crust was excellent, thin and crispy- BUT i would say that it does not leave you full (or at least me ) so order an appetizer, another pizza or something additional. My only criticism with the pizza is the onion... Oh my god that was a whole friking onion for a small pizza! Way to much onion for a small amount of cheese and pizza... We went for dinner time Wednesday night and at the end of the night, we the same server (not ours) come and take half full drinks to throwaway. My sister in law had to re-order her margarita. Once we got even closer to closing time, we would call our server or someone else to order more drinks and we were completely ignored by the staff. The funniest thing was that later they came and asked if someone had to us the restroom because they were going to clean it & nobody could use it after that Aside of those small hick-ups in closing time, the place is great and the food as well.. Just arrive earlier.

Este local es compuesto de unos vagones que los convirtieron en cocina y barra. Sitio es abierto,…read morepero bajo techo. Estacionamiento pricado y amplio. Menú consiste de pizza u pasta para plato principal y una empanadilla de aperitivo. No hay postre. Barra completa. Las pizzas son de un tamaño (8 pedazos). El empleado que nos atendió estaba barriendo el piso. Pedimos una empanadilla de carne y dos pizzas, la Puerto Madero y la 4 Quesos. La pizza llegó rápido, pero se les olvidó entrar la empanadilla así que no llegó. Mi esposa quiso probarla así que la hicieron. Llegó cuando estábamos a mitad de comer. Estuvo buena. La pizza estaba bien, nada especial. La que más gustó fue la Puerto Madero que viene con jamón, cebolla, chorizo parrilleros y chimichurri. Esa la podría pedir otra vez. La de 4 quesos vino un poco quemada, tanto el queso como la masa. En general, la pizza decente, pero el servicio no fue muy bueno. Parecía que estaban locos por irse, si. Embargo todavía les quedaba una hora más abiertos cuando nos fuimos.

Place was cool. Very private and feel safe. Open late, came after a movie and the pizza maker guy…read more(probably owner) was very friendly. Nice place.

Realmente no creo que vuelva. La pizza estuvo buena, normal. La criolla fue la mejor de todas las…read moreque probamos (carbonarac queso, meat lover). Pero el servicio PÉSIMO. El mesero super nice pero le pregunté su pizza favorita y su respuesta "queso". Le pregunté cual era la pizza que mas se vendia y su respuesta "la mediana con salsa roja". Basicamente no tenia idea del menu. La mesera mujer nos ignoraba a proposito, nos salio con actitud repetidas veces, estaba con una cara de que nos queria matar a pesar de que fuimos bastante pacientes con las 2 horas que se tardaron las pizzas y lo desordenado que fue todo. No vuelvo.

antes bennys pizza era lo mejor ahora tienen mas problemas que el gobierno! nunca tienen sistema y…read moretampoco uno puede comer adentro tranquilo si benny viera ahora como esta su creacion estaría decepcionado totalmente

Best homemade pizza I ever had, my father LOVEEEED IT and so do I !!! You would not regret the…read moreservice is A1 and so is the pizza !

La mejor pizza, los mejores cocteles y el mejor ambiente!!! Mmm y la pasta a la vodka yum, yum, la…read morecocina esta a otro nivel!!! Vale la pena ir pedir de todo un poco y compartir. El servicio es top-notch, todo el staff trabaja como un solo equipo, Odalis siempre muy atenta y amable. El ambiente es bello, es el menor spot para compartir con amigos y familia!

Nice ambiance, average service. Sadly, the pizza was not good. Dough is gooey, overly sweet and…read moreundercooked. Reminded me of K-Mart's pizza.