We stopped by for the view on our hike, and decided that the view could use some Kaffee und Kuchen…read more I ordered a pot of hot chocolate, and like most cafes here, it comes with full fat milk, not my favorite, but still tastes fine, just a tad bit rich for me. But the only complaint I had with the hot chocolate, is that it was lukewarm. My spouses Cappuccino was hot and good, large size cup. He ordered the Apfelkucken which looked good, no whipping cream on it, and it tasted good as well. Here their Apfel Kuchen are really that, more cake than pie with a cake bottom instead of a pie crust, which I happen to like better as cakes in general tend to be rather tasteless. I ordered the Rhabarber Baiser, which is a Rhubarb cake with meringue on top. A kind of strange rhubarb meringue pie, tho again with cake instead of pie crust. So while the view is fantastic, the servings, at least what we had were just so-so, and the service spanned the nice to totally ignore.

I have no other words to describe my experience at Cafe Michele except that it was delicious and…read moreamazing. You walk in to this huge glass case of probably about fifty different cakes, multiple types of strudel, gelato and truffles. I was in sugar heaven. After ordering at the counter, we grabbed a seat and really enjoyed watching all the specialty gelato drinks come out. So naturally, I had to order one and decided on the eise kaffee, which was phenomenal. While the simplicity of a drink only containing coffee, gelato and whipped cream is enjoyable in itself, I think this cafe must had added some magic heavy cream, sugar and extra gelato to make it even that much better. The little decorative umbrella was also appreciated! While the drink would have been enough in itself, Cafe Michele is also where I had my favorite slice of cake during my visit to Germany. It was called a Johannisbeerkuchen, or red current tart. I would normally be turned off by anything that has a jelly consistency, by the texture of the red currents was a perfect balance between sweet and bitter. The meringue on the top literally led to me have a spiritual moment, it was that good. It was the prefect texture, airy yet creamy. The outside of the cake was also dusted in shredded almonds, which was a nice contrast to the creamy and buttery cake. The second cake we tried was the Wurzburg Winzertorte, which was reminiscent of a coffee cake and my mom's favorite cake. Out of all the bakeries we tried, the fact that Cafe Michele will be remembered most is saying something! I would kill just to sit here for an afternoon, people watch, eat cake and drink coffee. Those Germans have got it good!

Love the vibe at Michel -- down to earth, spacious, and a perfect place to work out of if you were…read morehoping to read a book or mess around on your laptop.

Terrific restaurant open early (9am) everyday for breakfast and lunch with many vegan options. I…read morestopped by on a Sunday morning for some breakfast. I got a double espresso (€4.10) -- which was top-notch -- and the Veganes Früstücke, a breakfast plate with an impeccably well-flavoured tofu scramble, a tomato & kidney bean dish, a monstrous salad, and side of whole wheat bread. The food came out within 15 minutes and was fantastic and plentiful. I wouldn't change a thing about it. Superb service, very homey and relaxing interior, free wifi, and all-round just a fantastic spot. Highly recommended.

Great relaxing cafe. Not to loud and crowded. Coffee, cake and breakfast are good. During summer…read morenice out side space