It's a small restaurant open for dinner only. Highly recommend to make a reservation to avoid…read moredisappointment. We spent about 10,000 pesos or about $40 for the two of us. The portions were too big, even when it was called a half portion. We took half the meat home. I ordered Entraña and my wife Vacio. Mine was done exactly as I ordered "Al Punto" or medium. It was tender and juicy. We ordered a salad that was more than enough for two. An order of fries that was too much for is. My wife had a glass of wine too. The service was excellent. If you want Asado, I highly recommend this.

Outstanding steak house, fine service, great value....ate there a few days ago and headed back for…read morelunch today

Excelente! la comida, el lugar, la musica, la atención. Recomendable 100%…read more Fuimos bien recibidos con mi perro de servicio, demostrando que es un comercio 100% accesible para todos.

I am being generous here with my rating. Worst dinner in this city. Perhaps I should have gone with…read morethe only two items that were in the suggestions list. Fish and chips and Ribs. I decided to try the Mexican Burrito. It came with rice and beans. The rice was not cooked well and was hard. It was also very dry. I didn't touch it. The burrito was a burnt Pita bread wrap!!! The guy in the kitchen has no idea where Mexico is or what their food is like. When in Argentina, stick to their basic 3Ps for food. Pizza, Pasta, and Parrilla.

Came here on a quick 1day surf trip with a relative …read more We had tostados de jamon y queso both for lunch (avant-surf) and dinner (après-surf). In both cases, food was yummy. The cortados bien cargados are prepared really well by baristas who really know how to pull a shot. Ar dinner time, I ended up having 3 espresso drinks simply because they were tasty. They have a brand new espresso machine and use the popular cabrales bean. Many espresso aficionados would role their eyes but all I can tell you is that even with a common (average) coffee bean, a good barista can make wonders.

Manolo is a famous restaurant in Mar del Plata. I went to this one which is the original location,…read morebut there are 4 of them in this city. Overall, this place is basically their equivalent of an American diner. The food is simple and is nothing too spectacular. It's mainly a good place to go to for breakfast or brunch, with coffee, tea, or sandwiches. They have lunch and dinner too like pizza, empanadas, and seafood, but you can find better quality and fresher elsewhere. Their churros are their most famous menu item. Those I'd highly recommend as they were tasty, fresh and fried to perfection. You can get them plain, filled with dulce de leche (the best one), with cream, or with Nutella.

Manolo is basically a Denny's Restaurant with better food and quality of service. The menu is vast…read moreand there's something for everyone. It's relatively inexpensive. If you get here at peak lunch or dinner time, expect a long line. This is a convenient stop for a quick meal.

Olive Garden does not deserve the title "when you're here your family" but Siga al Gallego 100%…read moredoes. The service really truly makes you feel like you are just part of their family. Although we didn't have a reservation they were able to squeeze us into the last table they had. The servers come around and cheers each table, i think every person part of the staff has come over to our table and talked to us. The food was also amazing, we got the Cheria and the salmon ravioli, both were incredible! Can't recommend this place enough.

I don't think I've ever giggled from the joy a restaurant brought me until Siga al Gallego. I…read morethink about Siga Al Gallego the way that I think about a crush. I glow when the name comes up. It was raining out so we tried to pop in here for dinner. They said they were totally booked but upon seeing the misery in our faces they brought us inside. Quite literally food and shelter. Before I knew it, I was cheersing the wait staff, listening to a local band, and talking to the owner about his preferred menu items. It was one of the better dining *experiences* I had in Argentina and I went to a Michelin star restaurant lol. The ambience was just unmatched. 10/10 recommend this place if you're traveling or living in mar del plata

Cena familiar y celebración de cumple : la ubicación, la…read moredecoración : MUCHA gente y muy caro Servicio: OK Deco: Muy linda, el lugar es enorme, y estilo madera con toques modernos Tip: Reserven, todos los platos son muy ricos! Family dinner and birthday celebration : the location, the decoration : super crowded and super expensive Service: OK Deco: very nice, the place is huge, woody style with modern touches Tip: make reservations, all dishes are very tasty!

Nice to find a different concept in Mar del Plata aside from the classic old school "bodegones"…read more This new nice looking place is a tapas restaurant but of course nothing to do with the real spanish tapas thing. 2 tapas makes a dinner here which if you haven't already guessed, portions don't equal what a tapa would be in Spain. Although, I did like the decor and the general feeling of the place I wasn't blown away by the food. It was OK for me, nothing remarkable. That being said I might give it another chance, if I would ever come back to Mar del Plata. Also,they have a nice bar area and good choices of cocktails to choose from. PS: Putting the bag of bread, to fill the table baskets, on the floor next to a water cooler it's probably not the best decision