This Avondale's' Restaurant is decidedly unique in its homage to regional Mexican cuisine and…read moredisplays a cult-like devotion to local product. From the hand crafted margaritas and the home made moles from scratch to the warm, uplifting music, perform by Vicente and his sist.er Itzel you'll likely feel you're in Mexico.
The menu, highlighting everything from the ceviche, cocktails, of Baja to the moles of Guerrero and Oaxaca. Begin with the traditional sopa azteca, or Ayo mole soup. A version of the classic from Oaxaca, enchiladas en Mole Negro stuffed with shredded chicken folded over and doused with black mole sauce served with classic white rice. and finished your meal with crepas con cajeta, buttered crepes, with gouts milk turn in to caramel sauce and served with fried plantains and steward pecans its a must try to fished your meal with one of those after diner drinks call mezcal. for an unforgettable experience. Buen Provecho!!
Reviewed by executive Chef Geno Bahena