The best food in the southern part of the state of Zacatecas can be found in a little rustic eatery in the small village of Amoxochitl (three kilometers from the small town of Juchipila). As soon as you arrive , you know you are steeping into a magical place where all your senses will be pleased. With a chill ambiance, expect to have a true Mexican breakfast or brunch that you will never forget.
Owned and operated by the Doña Cuca, the food is made from scratch using only the freshest ingredients. This is a true farm to table experience. Cooked with firewood, everything is handmade right before your eyes.
The gorditas are scrumptious, and on the weekends, the menudo and the pozole are so popular that you better get there early because by mid-morning it's all gone.
The service is superb. Doña Cuca and her husband (Don Uriel) will greet you with a smile and will make sure that you don't leave until you are satisfied.
The eatery has become so popular that it has been visited by foreign dignitaries and international celebrities. What used to be one of the best kept secrets is now one of the hottest and coolest place to eat in all of Mexico. read more