Not a bad place at all. Good ingredients and attentive service. Pimientos con melva tapa was great…read more Same for the croquetas. Bacalao Dorado was a bunch of fries with egg and a ghost of bacalao taste. We returned it but they charged for it 12 Euros anyway. Trying to get away with a good experience we ordered half a portion of Gambones al Ajillo. The gambones were ok but undercooked. Verdejo wine for 13 Euros. Was ok.

We came here on a tour with high expectations and we were not disappointed. The staff was VERY…read moreaccommodating to our every wish. This place is way off the beaten path but very worth a journey!!!

The food was really good but the service was exceptional, extremely friendly. The 'tabla de la…read morecasa' needs be tasted.

Amazing and very friendly staff. Great wine list that showcases the best of Extremadura! One of the…read moremost mind-blowing dishes of my life is their foie gras, membrillo and goat cheese encrusted in pistachio. Good grief... Jamon iberico is great, and generously sized. I also recommend the secreto iberico and pulpo a la plancha. Love this place, it's the gem of Merida!

This place was amazing Food was top notch, best we have had…read morein Spain We were a party of 4 and every dish was more than we expect Service even better

Food was ok. Probably better if you are Spanish and male. Bartender was rude and made us feel very…read moreunwelcome.

It was a different concept to the tapas I'm used to in Spain, but I was NOT disappointed. You order…read moreyour drink and the bartender chooses your tapa, but it's free!!! All the food was fabulous: tapas and actual food we ordered. I love the atmosphere too, rustic and amazing. Javier, the owner has great help and a back room for large groups. I highly recommend this place!!

From the owner: Restaurante Las Bóvedas tiene una carta muy bien construida en donde se puede degustar unos…read moreexquisitos entrantes y después dar paso a un plato principal de Pescado o de Carnes. Nuestros platos especiales son el cochinillo lechal asado al estilo tradicional y la paletilla de cordero lechal que tienen un exquisito sabor. En pescados se puede destacar el lomo de bacalao o el atún que son elaborados con una muy buena calidad. Todos estos platos van marinados con una carta de vinos amplia compuestas de los mejores vinos de Extremadura, La Rioja, Ribera del Duero y vinos blancos. Os invitamos a que nos visitéis un día y nos probeis.