Still one of the best joints in town. The food is full of flavour. The service is amazing. The…read moreambiance is very nice. The prices are a little more than you would pay elsewhere for the same meal but they deliver quality food. Very fresh!

Excellent pastas and pizza with fire based brick oven. But don't overlook the smoked beef and…read morechicken. Also a great burger. The sweet risotto deserts are heavenly.

Godzilla's Monster Burger is a must for their Baby Back Ribs. They are fall off the bone want to…read morelick your fingers delicious. I've also had burgers there which range from just okay to good. They're onions rings are pretty good too. You have the option to sit outside patio, inside no a/c, or in a enclosed room with air conditioning. They have a long menu for burgers but carry plenty of alternative options for ppl wanting something different. I had HORRIBLE service TWICE from a particular waitress and every time I go back I make sure she's not my server. **I forget her name but will update this post when I go back again. *** She is about the worst waitress I've ever encountered in my life. Not to worry though! All other servers are good :)!

Great place for all home made food if your in Manzanillo. The owner is American and the burgers,…read morebuns, salads, and sausages are all made from scratch. Best hidden secret in Manzanillo. Great prices.

Bruno's is always good. Our ribs were excellent. Naturally, we had to have a hot fudge sundae…read more It was a memorable birthday.

We were back at Bruno's tonight upon our return to Ajijic, avoiding the nasty Alberta weather…read more Well, we found that Bruno's 'temporary' location has become their permanent home! So many improvements, too. When we left Ajijic at the end of February 2025, they were renovating the restaurant 'in town.' What a lovely surprise to discover the renovations to the temporary location. Fantastic job! That's the only thing that's changed. The food, service and staff are as excellent as always. The steaks, cooked precisely as you wish, play a starring role, accompanied by a delicious demi corn on-the-cob and a baked potato, as classic as it gets. Bruno's has salads, and meat options other than steak plus a decent wine list. Desserts are available.

Our food came out pretty quickly. I was actually really surprised. They have a nice set up. They're…read morea little hidden, but they're right by the plaza. The food was good. We ordered shrimp tacos and ribs. The ribs were good just a little over cooked. But over all, delicious.

Honestly, i found this place walking around the cathedral. It seemed just and old local bar but i…read morewas wrong! They have the greatest ribs around mazamitla. Its great finding a place like this where you can enjoy a beer and great bbq ribs haha would come back here again!

The service was excellent, huge selection of wines and menu the atmosphere was nice, cloth…read moretablecloths. I ordered ribs they were delicious with corn on the cob, my fiancé had shrimp fajitas to die for. I would go back again.

Damn that was good. Went with my mom and sister. Marcos the server was excellent and very helpful…read morepicking out our meals. Started with the Caesar salad and queso fundido. Both yum. Had the Ribeye roll and it was cooked to perfection. What a great spot

I love this place for its proximity to the Tianguis, the open-air market that is held there on…read moreFriday's. I loved the tipicos, the typical traditional food and coffee drinks! Super-reasonable prices and fast service. Next to the plaza near the "marina".

This restaurant sets up in the pedestrian mall adjacent to the church in Barra free Navidad. We…read morefirst visited 6-7 years ago when they usually has 6 or 7 tables of diners. They have greatly expanded and have taken over part of an adjacent building for additional kitchen space. They have a nice menu which takes advantage of locally available foods as well as some brought in from garter away. Local seafood featured prominently, as do pasta dishes and some creative salads. They also have some gringo style steaks (thick, aged beef) and BBQ ribs on the menu. They have a reasonable wine and beer list and also make good cocktails. We enjoyed their Besame Mucho margaritas which were nicely balanced. My wife had the blackberry dorado dish. Nice pieces of dorado with a slightly spice blackberry glaze. I opted for the BBQ ribs. They came separated into individual ribs which were grilled and covered with a slightly sweet spicy sauce. Very tasty! They came with an half eat of corn and a baked potato topped with mayonnaise and bacon. I want crazy about the mayo, but it was very Mexican. We didn't have it this time, but in the past we've had their caprese salad as an appetizer and found it very good. This time we had there guacamole and chips which was fresh and good. This visit they had a live guitarist playing covers from the 70s to the 90s. He was good, but a little loud for conversation. A good place that deserves business.