Horribly rude. I left & went to Healthy Living instead & had delicious seafood & steak & was…read moretreated respectfully. I will never step foot in this stinky (on every level) place again. Gross

Amazing selection of quality meats. Prime cut ribeye on the grill was better than a high end…read moresteakhouse. Expensive but worth it.

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

So, I will preface this review by saying that I have not been to the Vermont Smoke and Cure in…read moreHinesburg. But, I've been eating their meat sticks for a long time now, pretty much since they started. I can say that these are VERY good meat sticks. They are moist, not dry like a lot of jerky sticks. And they're made from a lot of good ingredients. Not everything is sourced from Vermont, but they get good quality ingredients. Highly recommend. We have a bag at home all the time for school bags, hiking bags, for skiing, snowshoeing, etc. They pair GREAT with Cabot cheddar also.

I have not been to the actual store as I live out of state. I have been purchasing the uncured…read morepepperoni mini sticks at my local grocery store for a couple of months. My last bag had one stick where the individual packaging was punctured and the meat was moldy. I emailed Vermont Smoke and Cure. The customer service was outstanding. I received a response within 24 hours and they sent a replacement bag (delivered to my door step) within 2 days).

Picked up some hamburger before the weekend. Grilled burgers and used it for a chili. Both were…read moreexcellent! Good burger, great family. Thank you.

Love your products and meats. Quality and price is better than most found at any market in…read moreBurlington (healthy living/city market)

Bread & Butter Farm is a wonderful place to visit! The shop/bakery cafe was open when we visited…read morethis week during the kids school break. This was a great spot to make after touring the Vermont Teddy Bear Factory. We tried the almond flour cake which is a must order! We also bought the orchard apples, maple onion hot sauce, and chili and cheese bread. Staff were so nice here. They offered a chopping board and bread knife so we could cut the bread and apples and enjoy outside in the sun. We also walked around the cafe/shop to the back to check out the brown cows! They were so friendly. Our kids adored Nelson, the farm cat!

What an amazing farm. We came here to see the eclipse, they have an awesome shop that sells meats…read morefrom the farm, some great coffee and merch. The land is beautiful with amazing views, and the family that runs the farm are some of the nicest people you will ever meet. They were slinging burgers, hot dogs, ect for the event. When we arrived I got myself an iced maple latte, so good! For lunch I got a cheeseburger and kale salad, and man both were excellent (hence why I took some steaks home). Highly recommend to stop in to support this family farm !

This grocery store deserves a Michelin star or a James Beard Award--seriously. The deli sandwiches…read moreare phenomenal, packed with flavor and care. Every pre-made deli item I've tried has been an absolute delight. You can feel the love and quality in everything they make. I genuinely love this place!

Very good market lots of food they're very kind overall just a great market. Five stars of course.read more

I live in Hinesburg, and regularly shop here, but when I'm working in Shelburne I will go to the…read moreShelburne Market on my way home on occasion. While the store has a great selection of grocery items, produce, local cheeses, meats & a deli. I am continually confronted by the worst in customer service, and just plan rudeness. I would say the meat dept. is the worst! The two men I regularly encounter are curt, and always annoyed by any question I might have re: availability of something i don't see in the case, or some other benign inquiry. The other day the younger of the two was making some adjustments with shelving in the cold meat case, to the right of the small opening where one can ask a question or order something. He was iritated even before I inquired about a date on defrosted shrimp- Frankly he was really annoyed with just being interrupted- saying "Oh shit" To Me. What followed was really unpleasant as he rushed away from his case to where i was, with an response I can't even recall-given his behavior. While I cannot be any more specific about other experiences in this store, I will say it is not a welcoming experience-I never feel good while there, or when I leave-no interaction that leaves me feeling positive with shopping there. A sad thing for this particular small Vermont Market, as my experience in others is overwhelmingly positive.

The deli staff at the shelburne market could use some customer service support. I have been here…read moretwice. Both times I lingered by the counter looking at food to order and not a word from any of the FOUR young adults behind the counter. I left and came back a few minutes later (assuming they were busy) but again was ignored. No eye contact. No acknowledgment of my presence whatsoever. This time three people were working behind the counter and not one of them even appeared to notice. This is the second experience of this nature at this particular establishment At the deli counter. I should not have to holler out to staff behind the counter to be acknowledged and waited on. Unfortunately this business lost my business today and I won't be back. The prices are astronomical anyway. Groceries for the elite.

Food is top shelf. A great neighborhood market with an awesome reputation of carrying local…read moreproducts . Beer and wine selection is superb.

Have never had a bad experience! Just ordered the thanksgiving platter and will never go anywhere…read moreelse. Looking forward to the Christmas menu!!

Closed when the website said they'd be open. It's 10:50 am on a Sunday. Disappointing. I won't…read morereturn

I had family visiting from Montreal and thought what a wonderful experience I'd give them. Well…read more The pancakes in one of our servings were burnt on the underside. The sugar on snow was just syrup on ice. We were told they were not boiling that day. We were still charged the full price.