I was trying to find a decent place in the Centro to eat pizza and this one fits the bill. I ordered a pizza with prosciutto (presunto Parma) and funghi and enjoyed it, the dough is nice, cheese ok, sauce could use just a touch more salt but overall, it's a nice pizza, baked in a wood oven, which is certainly a plus. Also a bonus, it's situated in a very quaint side street so there is even room for a nice terrace. On the minus side, the service is customarily slow (I had to get up and ask for a bill since no one was paying any attention to me) and they don't accept the Sodexo card (but that's just my own perticular gripe). read more