In Bayreuth for the music festival and decided to try this restaurant after four days of heavy…read moreGerman food. Had the double Sashimi plate with tuna and salmon slices. Excellent. Highly recommended

We got kamo ramen, sushi and their drinks and it was all delicious but the sushi is the star of the…read moreshow! Coming from the states, this sushi was moist comparable to what we are used too. Really fresh and delicious. Worth the drive.

The prices are great and the service is friendly and fast. The coconut milk curry was ok, but they…read moredon't seem to have a single chilli in their kitchen, and the food is super salty. My friend had no issue with hers though, so will probably go back and try something else.

This is a Japanese family run business! Their food is authentic - to all you Germans who've never…read moreseen the Pacific Ocean - just enjoy something besides your bratwurst & Czech knodles or whatever farmer food your used to! The only rice you know is in a plastic bag so don't try to be a connoisseur! As far as tuna goes, I eat Sashimi regularly and have NEVER gotten old grey tuna from Mankato! Check your hands, you probably forgot to wash them when you came out of the toilet! Oh yes, take your sorry business somewhere else & criticize the goulash soup! A totally satisfied Makato -Japanese Food Connoisseur - Anatawa San Wars Deska

Good food - efficient service - and a very nice interior courtyard for eating and relaxing - worth…read morea stop if you are in Bayreuth

We really enjoyed our dinner last night!…read more A bit different then what we are used to, as they had an all you can eat for €13.50 an hour or a set menu. We had the all you can eat with the small plates moving between the booths like in Japan. I had a .5 liter of local beer for €2.50 that I really enjoyed!

Amazing food at very low prices, fast service and amazing service. A truely healthy and diverse…read morechoice if you're looking for 'fast' food. The sushi is brilliant, the best I've ever tasted. You can see that it's freshly prepared and it's....I have no words.

Wonderful restaurant and great atmosphere! Sushi and buffet goes well together. They also have…read moreassortment of drinks.

ALL YOU CAN EAT! I absolutely love that this was my first Chinese and sushi place to eat at here in…read moreamberg. I've passed this place so many times and I didn't know there was a restaurant here. During lunch time you can choose food from the buffet. And the buffet is to not disappoint. There's a large array of different foods. They were so good I forgot to take pictures, even though I went up to grab food three times! They serve a few different types of sushi during the buffet but the sushi belt was not open, I want to assume it's only during dinner that they offer that. Cannot go wrong with prices either. We paid 24€ for my husband and I. 8€ a piece to eat and the rest was all drinks. I would definitely recommend to anyone.

First and foremost, I give this place 4 stars for sushi in Germany, not in comparison to sushi I'm…read moreused to back in the States, especially West Coast. That said, this place is great and for me matched what others rave about with Codung in Nürnberg. The prices were reasonable and the fish tasted fresh. We were very pleased!! As with restaurants in Germany, the service wasn't spectacular. Our initial interactions were great. Not too long to order and wait for food. But after food was served it was a ghost town for service. Even the dessert took 20 min. I would say it was busy and that's why, but it was Saturday night and nothing outrageous. We're not sure what happened. Our waiter was very friendly though, so that counts. As far as food details go, my husband and I shared one of the meals for 2, and were satisfied with the quantity, taste, and price. We started with the gyoza, which were standard, but tasty. Our sushi for two consisted various rolls on a boat, and we each got their chicken miso-type soup as well. Also very good! Everyone at the table ate every morsel of their food- I guess we enjoyed it! :) Definitely try this place out if you're looking for a good sushi fix. I can't wait to go back and try their ramen, and other sushi options.

Good sushi for the area. Reasonably priced…read more Menus in both English & German. Cash only-no credit cards as normal in Germany.

We decided to check this place based on a review from Tripadvisor and absolutely loved it. I rarely…read moreever look at the reviews there but in this instance we decided to give it a go. It is probably the best flavours I have had at a Japanese restaurant in Germany, to date. It's a decent sized restaurant with two floors of seating. It's simple but tastefully decorated. The waiter was very friendly and quick to serve and answer questions. The menu is quite extensive and there is plenty of sushi, sashimi, yakitori, udon, tempura and other Japanese dishes. I ordered a Nagoya sushi / sashimi combo, miso soup and a soft shell crab roll. We were sharing this across two people and it was more than enough food for that. The food arrived quickly and I loved my miso soup. It was intense in flavour and tasted delicious. The sashimi was of good quality and the soft shell crab roll was crispy and delicious also. The other two people had different dishes and they equally enjoyed their meals. We sent back three empty plates. Prices are reasonable and the quality high. I would definitely come back here again anytime. Great Japanese food that tastes delicious and reasonably priced. Who would have thought eh ? ;-))

A later night meal because I was just not filled up enough with a mid-afternoon meal of traditional…read moreGerman food. Hey Mitchell, wish you were here, you'd have like this. I ate the following, which all were quite good, and reminded me of Takumi back home in Madison: Maguro | Bluefin tuna | 95/100 Sake | Salmon | 90/100 Hirame | Flounder | 95/100 Saba | Mackerel | not scoring, it wouldn't be fair, I just don't care enough for mackerel Hokkigai | Clam | 90/100 Ika | Squid/Calamari | 95/100 Tako | Octopus | 100/100 Tobbiko | flying fish roe | 95, almost as good as real beluga caviar Ebi | Shrimp | 90/100 Amaebi | Shrimp | 90/100 Tomago egg with minced fish - not rated, this is basic stuff, hard to mess up Inari tofu - not rated, this is basic stuff, hard to mess up Overall score came to 93-and-a-third - pretty good, I enjoyed it very much. Sake, rice wine, that is, doesn't seem to be as available in Germany as in the US. I drank the Junmai. For my German-reading readers, here's the information on their Sake, in German, I'll try to get it into English for the majority of readers of my reviews. If I've committed any typos, please tell me kindly. German is NOT my first or second language, and it is hard. I've tried to put all diacritical marks that belong, in the right places. Okay, deutsch comes in second place, the English version is now, first: Yamadanishiki no sato Jitsuraku / Tokubetsu Junmai Clear, dry and at the same time strong-tasting from 100% Yamadanishiki rice and natural spring water from the Rokko mountains. Due to the particularly gentle and elaborate brewing tradition, this Shochu has its own special taste. Honjozo Namazake Elegant sake with a rounded and at the same time flavor-intensive bouquet. The special feature of this wholesome sake is its wonderfully volatile flavor. Due to the special production this sake tastes as it would fresh from the brewery. Tokubetsuhonjozo / Yamada-Nishiki This sake is made from the Yamada-Nishiki rice field in the Hyogo Prefecture on Honshu. This type of rice contains very little protein and therefore gives a delightfully refreshing taste. The Kyusui spring water used comes from Nishinomiya; also in the Hyogo Prefecture. This sake has a very elegant and exclusive taste, a real Honjozo sake. A trilingual glossary: Japanese | German | English Sake | Lachs | Salmon Maguro | Thunfisch | Bluefin or Bigeye Tuna Ebi | Großgarnele | boiled or raw shrimp Ama Ebi | Süsse Grönlandgarnele | Northern Prawns / Spot Shrimp Kani | Krebsfleisch | crabmeat Hamachi | Gelbschwanz | Yellowtail tuna Ikura | Lachs Rogen | Salmon Roe Unagi | Eingelegter Aal | Freshwater Eel pickled or preserved Suzuki | Zander | Sea Bass Hotata Gai | Jakobsmuscheln | scallop Ika | Sepia | cuttlefish or squid tako | Pulpo | Octopus Saba | Makrele | mackerel tamago | Japanisches Omlett | egg omelet, may contain minced fish Kani Kama | Krebs Fleisch Imitat | imitation crab Inari | Sojabohnen Taschen | Soybean/Tofu _______________ deutsch _________________ Yamadanishiki no sato Jitsuraku/Tokubetsu Junmai Klarer, trockener und gleichzeitig geschrnacksintensiver aus 100% Yamadanishiki-Reis und natürlichem Quellvasser aus den Rokko-Bergen. Durch die besonders schonende und aufwendige Brauart traditionelle Art erhält dieser Shochu seinen ganz besonderen Geschmack. Honjozo Namazake Eleganter Sake mit einem abgerundeten und gleichzeitig Geschmacksintensiven Bouquet. Das besondere Kennzeichen dieses bekömmlichen Sake ist sein herrlich fluchtiges Aroma. Durch die spezielle Herstellung schmeckt dieser Sake wie frisch aus der Brauerei. Tokubetsuhonjozo/Yamada-Nishiki Dieser Sake wird aus der Reissorte Yamada-Nishiki aus der Hyogo-Präfektur hergestellt. Diese Reissorte enthält wenige Eiweiße und bekommt dadurch einen herrlich erfrischenden Geschmack. Das für die Herstellung verwendete Kyusui Quellwasser stammt aus Nishinomiya, ebenfalls der Hyogo-Präfektur auf Honshu. Dieser Sake hat einen sehr eleganten und exklusiven Geschmack, eben einen Honjozo-Sake.