One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

When you can eat at a place that has been serving food since 1450ish, you are in for something…read morespecial. This place, run by Reinhold Schiermeier (Riner), still holds to traditions and is awesome. Try the weiskraut, knoedel und beer.

This hidden bavarian gem will knock your socks off. The house was built in the 15th century, you…read morewill notice that the ceiling is quite low once go inside. It is a really gorgeous beer garden with great food and of course great Bavarian beer. I do recommend to eat sweet water fish there, since the river is just around the corner. But all the other Bavarian specialities can be found here and everything tastes yummy! The owners Rainer and Brigitte are a lovely couple who run that place since 1983 and are always happy to have a chat with their guests. No matter if summer or winter, any time you won't go wrong checking out this gorgeous place. In summer you can enjoy an ice cafe or a cool beer in the beer garden under old chestnut trees, in the colder months you'll notice how comfortable and cute these old rooms are when warmed up, when you come into the "Stube" - the state parlour. It is the cutest and friendliest place I know in this area, and trust me, I know them almost all. Check it out, you can't go wrong!

I'm sitting in Park Villa, enjoying my last dinner before returning to the US. They're closed…read moretomorrow, otherwise... There's really no bad food in this place. But as good as the food is, that's not what has brought me back again and again. Rather, it's the sense that Elvis and Marianna have invited you into their home. Very few places anywhere have this ambiance. Unequivocally recommend Park Villa, whether for light meal, full supper, or just a place to hang out.

From the owner: Genießen Sie in unserem gemütlichen Restaurant mit Biergarten, frische Fische, zart gereifte…read moresaftige Steaks, mediterrane Küche, sowie bayrische Spezialitäten. Um einen schönen Tag in relaxter Atmosphäre ausklingen zu lassen, bietet sich unser Bar mit erlesenen Weinen an. Unsere Räumlichkeiten stehen Ihnen gerne für Feierlichkeiten jeder Art zur Verfügung.

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.