Mi esposo y yo visitamos el Mural de Los Poblanos durante nuestro viaje a Puebla. Nos encantó tanto…read moreque regresamos a celebrar mi cumpleaños (el 5 de Mayo). El mole siempre ha sido uno de mis platillos favoritos y el mole Poblano de aquí fue de lo mejor que hemos comido. Compramos para llevar a casa y poder compartir un poco con nuestra familia. El servicio fue estupendo y muy agradable. Esperamos volver pronto!

Five for the service and atmosphere, 3.75 for the food…read more The room is beautiful and the murals make a lovely backdrop for the meal. Be aware that the prices are high for the locale. There is an English menu available online but not in the restaurant. Here's where I get confused. The service is excellent, full white tablecloth treatment, old-school European style. No detail is missed. Then we get to the food. It's really pretty good, all told. Here's where the attention to details goes sideways. The bread rolls felt as if they had been sitting since yesterday. The beans, although delicious, had sat around on the plate long enough to be room temperature and develop a crust. The totopos stuck in the beans were in the beans long enough to get soggy. The rice served alongside the moles was barely above room temperature and a bit dried out. All the food, in general, needed to arrive from the kitchen much warmer. Essentially, anything that could be made ahead of time was, and then left sitting out. It doesn't fit and I don't get it.

Came to this restaurant because I had heard about the dishes with HUITLACOCHE which I really wanted…read moreto try. Arrived at 6:15pm and sadly, much like most restaurants in Puebla these days, the beautiful dinning rooms were without patrons. Do not take this as a sign of a problem with the restaurants; it is a sign of the Mexican economy, fear of travel to Mexico and results of the current US President's actions. In any event, there are two dinning rooms, the first one is less formal and only had tables for 5 or more, but has a beautiful carved wood alter and is inviting. We chose to go ahead and sit at large table in the informal dinners area. Wait staff was attentive and while I was attempting to improve my Spanish, I did ask for an English menu and the had them. Also the staff were happy to explain ingredients we had not heard of such as an edible semi-succulent leaf that accompanied 2 of my 3 dishes. The meal started with an amuse-bouche of the day, which was like tiny empanada. We requested margaritas mas fuerte and were happy we did. The next dish we both order was the both beautiful and tasty Tayuda Itsmeña. This dish is substantial enough to constitute a whole meal! My second dish was the salmon tartar which was delicious and equally beautiful. The salmon flavor was a bit overpowered, but I loved the sweet flavors of the mango sauce and passion fruit intertwined with the raw red onions and cabbage strips. For mains I had the chicken breast and my friends dined on the filet fillet mignon both dishes had HUITLACOCHE as an ingredient and both were delicious! The deserts were very interesting. My dinner companion enjoyed a sponge cake made with special leaves that was presented with crystalized parsley and arranged to look like trees in a terrarium. As for price, this is the most expensive restaurant I have been to in my week of dining in Puebla, however my (1person) total bill for 3 courses, a margarita and a still-water was $26.50 which is less than a main course alone in a less nice restaurant in California. If you want a fine dinner or are a foodie this is your place.

The setting of this restaurant was and is amazing. We went during lunch. The food took a while to…read morearrive at our table. It was cold and my pasta was not Al dente. Despite the room temperature food, the service was great and the flavors were good. I'm hesitant to return to eat, simply because of the low amount of people there and it took quite some time for the food to arrive to our table. I would go for the décor and setting. Perfect venue for an intimate dinner or date.

Authentic deep dive into the traditions of the Chalula region. Laying at the foot of the pyramid,…read morePachamama brings an experience which is both romantic and educational, weaving enigmatic ancient stories and delicious food and mezcal. Try the pulqe and black mezcal

Wow, what an amazing experience, the gentleman and his father that took care of us were absolutely…read moreamazing. So friendly and hospitable. We loved our meal, Tortilla Cholulteca and drinks, flavored Pulke. We could not have felt more welcomed! Thanks for an amazing experience!

This place the cutest. The seating area makes you feel like you're in the backyard of a friends…read morespecial event or something & the servers, although somewhat aggressive with their huge bread trays, are there to cater to your needs. My friend and I had omelette a which was accompanied with a black bean like dip on the side and was brought together with a black coffee steeped with manzanita tea with some lemon. The coffee wasn't too strong so I added an expression shot to my coffee and it became the perfect mix! Go here if you want a casual yet artistry feeling to your morning as it exudes comfort, art, and community. 4.5 stars

Since you walk in you'll be received by a warming and cozy decoration. The staff if very effective…read moreand friendly making you feel very comfortable. I was here for breakfast and the Chilaquiles where jus awesome. (red Chilaquiles are very ) Also the huevos cazuela are an excellent option,with a very rich flavoured salsa and goat cheese. Also the cinnamon roll is out of this world,great for after your Chilaquiles. Enjoy

Nice little place for dinner with your loved one or friends. Right in the middle of the historic…read morecentre with nice cobbled streets and compact urbanism. The atmosphere is very nice. There's inside and outside seating. Many beggars were present at the time so we opted for the inside near the door. It was around 18H00 and a nice breeze would greet us from time to time. Menu is a QR code and the menu is limited but the quality is out of this world. Menu had pizzas, pastas, some fresh fish dishes, and a nice handful amount of drinks. We started off slow since we didn't want to over order and glad we did. The staff that attended us was patient and happy to let us know about the details of the plates. We got the cherry salad. We split the salad into two portions and it was very nice. The vinaigrette was very tasty and not overpowering complimenting the rest of the salad. The apples were really nice and crunchy. We ordered the Paul McCarne and the 4 cheese. We were told we could split a pizza I half (I believe you just pay for the highest price). The Paul McCarne was full of meat, it's very heavy so be prepared for that. The four cheese was simple yet so good. The dough is flaky and thin enough to enjoy a nice brick oven pizza. You can see the oven from the front, full of flames and whatnot. For drinks I got the lemonade. Nice fresh and cold. And my partner got a sangria, which was fabulous, not too strong and very cold. I enjoyed my little dinner, totally recommend for a relax night of not worrying about anything as you enjoy life and food.

Came here on vacation and stayed right above the restaurant! Let me just say, best decision we've…read moremade here! Place is so homey and the ambiance is amazing! 10/10 recommend if you're staying right above!

This restaurant in the heart of Puebla is a genuine gem. It is inside the Hotel Cartesiano. The…read morefood is tremendous and very healthy. I spent the weekend here touring Puebla. There are two restaurants in the hotel. However, they have completely different menus. Both are tablecloth restaurants. I have to give credit to Max for his food, wine, and mezcal suggestions. Service is extraordinary. Everyone tries to do their best to keep customers happy. If I may suggest, the mole, the huaraches, and the churros are must-tries! Unfortunately I would eat right away and then realized I didn't take a pic of the food!

The restaurant staff is EXCEPTIONAL including the chef! He shared a recipe with me of his amazing…read morebabaganoush and he said he was pleased to share it with me so that i would have a piece of them with me! The staff was also very creative and these awesome decorations in the restaurant ! The juices smoothies and infusions were amazing! The babagnaoush also! There were vegetarian options and if i remember correctly there were no grasshoppers on the menu thank god I didn't absolutely love my main dishes for dinner(vegetarian ones and soup) BUT it was still the best place to have dinner in town and i ate dinner twice and breakfast Service was exceptional and it was clean! Breakfast was very good and they had this amazing media luna chocolate cake

From the owner: -Menú del Día Vegetariano con opciones Veganas -Hamburguesas…read moreVegetarianas -Samosas Saladas y Dulces -Tacos veganos -Ceviche Vegano Cocina Védica / Prasadam ! Hacemos que tu experiencia con la comida vegetariana sea sorprendentemente inolvidable!

This has been my favorite vegetarian/vegan spot for tacos on my trip through Mexico! I had nearly…read moreall of the options on the menu and they were all excellent. My favorite was the mushroom chorizo. Better than any tofu chorizo I've had. My friends are not vegetarian nor vegan but they enjoyed heir meals too. One enjoyed it so much she thought she was eating meat!

Visiting from California and I was really impressed by the food here. Not only was it delicious…read morebut it was authentic. I got the spaghetti romana and it was amazing!

Really delicious Italian food, an extensive menu and good wine list, excellent, helpful and…read moreattentive (but not obtrusive) service in a lovely small restaurant located on a little plaza. We enjoyed everything we ordered. I had Gnocchi and an Insalata Caprese, and, being a vegetarian, I was really happy to have a lot of options from which to choose, which is not always the case in Mexico. And my significant other was happy, too, since he enjoyed a steak. This place consistently gets really good reviews and Puebla has a lot of sophisticated locals and visitors, so we went based on that and were really glad we did. And don't forget dessert.