Best place to eat if you're going to visit the Aquarium in Monaco/Monte Carlo. Clean, very pleasant…read moreand helpful wait staff and excellent food at great prices. How can you beat a prix-fixe lunch with steak and fries or mussels and fries for about 13 Euro each? Then finish off your visit with your kids playing outside the restaurant on the rooftop playground. Fun!

We had the most enjoyable morning touring the monument…read more Hoped to have a nice lunch after but turns out our Canadian naïveté led us here. Our French is limited and we wandered into the patio towards a table as we tried to get the Server's attention. Just as we sat down, the extremely rude and nasty Server berated us. As we quickly attempted to apologize for our mistake he continued to mistreat us and speak with such hostility that we insisted we would leave because how dare he speak to us like that! It was an honest mistake on our part which we tried to apologize for but he insisted 'how dare we seat ourselves'. Our son-in-law is a Chef, one town over and he was appalled at how we were treated. We understood immediately we had made a mistake but to be spoken to with such ignorance and malice was uncalled for. He was just rude so we happily left and took our patronage over to Eze. This Person/Maitre di was Ignorant, Arrogant and had no class at all. We will be sure to tell anyone and everyone else we know not to go here, including those our son-in-law and daughter know as well since they are locals!!

This was our first meal in the South of France and we couldn't have asked for anything more. We had…read morea glorious lunch after a terribly long train ride. Naturally, they have a very nice outdoor seating set up, but we dined inside to give ourselves a much needed break from second hand smoke. My mother and I split a fresh and in every way delightful salad niçoise and my dad had the steak tartar. It was a steak tartar which he referred back to for the entire trip, the one that every following tartar was held up against and failed to compare to. The baguette basket they brought with the food was very precious. Springy, soft and crusty pieces of freshly baked baguette. Probably from the amazing boulangerie across the street. We grew quite fond of our waiter through the course of the meal. A jovial and friendly redhead. At the end of the meal, he helped us understand how to tip in Europe, and explained it in a completely unbiased manner.

I wanted to venture out from my hotel for a different place to eat. I am in a stage that I'm not…read morevery adventurous and just want to get my work done and go home but I had enough of the hotel food. So just a few steps away a great place overlooking g the bay here was available. Walk down the pier and up the stairs to see they have a full bar and restaurant with beautiful patio dining. Service amazing as you are greeted at the door and escorted to a table. I didn't have to wait both times I tried it which was nice. Tables have white tablecloth and the service is upscale. Don't have to dress special, it's at the beach and pier so it's relaxed. I ordered a burger and a beer and loved it so much, the second time I came back I ordered the same. They have Italian items on the menu and French as well but damn that burger I really liked it that much. Funny thing is I like to try variety of things but serious I like their burger that much. The caramelized onions have to be one good thing as well as the meat quality. I'll get it again next time.... Beer cold, Aperol spritz was made very well as well. They serve you olive spread with biscuits before ordering which is a nice touch. Great place and I will definitely go back.

Very nice restaurant right on the port de cap d'ail. Make reservations if you wish to sit outside…read more And you def want to! We made our reservation for 8pm as sunset is at 8:30. We had a beautiful view. We had champagne. All the wine here is good. We had crab salad for our appetizer. They also brought out some very good bread and olive oil. I had fish (can't remember what kind) with a side of fresh vegetables. While very good, after I had a bite of my husbands wagu steak I wished I'd ordered that! It was terrific. We ordered one dessert to split-tiramisu it was huge. As always in France expect to wait and wait for your check. Our total was 145$ American. Not too bad for a great location.

Sushi is mediocre at best. Service was good. The rice was very gummy and seaweed wrap very…read moretough. Difficult to eat. Barely any ginger comes with the order. I would not be a returning customer.

Loved the ambiance. The vibes changed mid way it became a jazz club. Nice surprise! The food was…read morereasonable and good for the price! The service was kind and quick enough. My girlfriend thought it was supa-mega-fye (that is a good thing).

Lovely little cafe off the path to the marina. We were greeted with welcome and the staff was quite…read morefriendly and spoke English which we appreciated. To die for apple pastry that is traditional to the area. Coffee, tea, sandwiches and salads. If we had more time here we would come back for certain. Thank you and look ya up when you come to Philly, Salim!

Service with a smile. If you want to relax with friends…read moreunderneath the olive trees and have a nice coffee this is the place to go. The food is excellent for a nice lunch.

Wonderful food! Amazing servicio from our server Assia, as we ended our tour in Beaulieu-Sur-Mer…read moreand La Petite Afrique Plage.

Great location at Beaulieu harbor. Food was delicious. Drinks were great. View over the sea and…read morethe marina with all the boats.

We read a recommendation for this place in Rick Steve's tour book - gave it a try. We were floored…read more We went to just get a drink, but stayed for much more. The coffee, baked goods, cheese, and chocolate are marvelous. Also, the service was incredible. Noting our poor French, one of the waiters (from the DC area) made us feel at home and talked to us. Also, took photos for us. Additionally, the place offers free wifi and encourages making phone calls to the USA on their phone system. If you are passing by, this place is an absolute must.

Fantastic service, great food and a spectacular view of the Med. I was made to feel like one of…read morethe family. Merci, Irene!

Alain Ducasse, now 69, was only thirty-three years old when Le Louis XV became the first Hotel…read morerestaurant to be awarded three Michelin stars, and since that time the Chef and this room just off the entry of l'Hôtel de Paris has been synonymous with luxury. Currently toqued by Emmanuel Pilon, a native of Lyon who has been with Ducasse since 2009 and leading Le Louis XV since 2022, food takes on the Mediterranean with an embrace of seasonality while service led by Claire Sonnet is faultless whether one is wearing Richard Mille and Dior or blue haired in military boots. Booked for dinner as opposed to lunch, similar Tasting Menus and a la carte options save for the discounted daytime offering, "Agape" features five proper courses plus Cheese, Amuses and Mignardises for €420 while "Jardin" caters to Vegetarians for €290. A mix of Ducasse classics and Pilon's creativity, Sancerre proving well-suited to seasonal Citrus, razor-thin Crackers begin the evening followed by five nibbles from which a shimmering Sardine Tartlette and fried Beets with Octopus were highlights. A well-paced meal in such a grand room, with no detail overlooked, Bread and good Butter is plentiful whether one prefers Baguette, Sourdough or Fougasse in two flavors prior to an Amuse of honeyed Oysters or sweet raw Shrimp beneath grilled Kiwi foam. Fully committed to the Riviera's unique terroir, charred Mullet with Lime, Lemon and Hazelnuts in a velvety Potage the first proper plate, Pilon's signature "Artichoke, Sea Anemone, Caviar" earns its accolades by way of sharply contrasting textures including a core of creamy Burrata. Leaning into early Spring next with White Asparagus and line-caught John Dory beneath a blanket of white, its subtle flavors setting up nicely for lightly cooked Lamb in its own Jus with natural salinity added by Samphire and Offal Ravioli spooned on later as an added surprise. Turning things over from here to Pastry Chef Sandro Micheli, bracing Sorbet followed by a plated Cheese Course with Quince and Salad, Bread Ice Cream soon gives way to a choice of Desserts including Ducasse's famous Baba or Rhubarb Soufflé infused with Sauternes and modernity. Not done yet, a Coffee and Tea trolley following Pandoro sliced tableside, seasonal Citrus again finds itself featured first in four different Jellies and then at the center of handmade Chocolates before guests are presented with a complimentary loaf of Pandoro and menu to take home.

Amazing experience. Came for lunch. Food wasn't amazingly delicious but the ambiance and service…read moredefinitely has that wow factor. For food, we absolutely loved the lobster and cheese course. The veal was disappointing. The interior is beautiful and service friendly (but slow). Amazing to try once.

4.5 delightful hotel and restaurant. Room was clean and decently appointed; make first contact by…read moregoing in via the restaurant but there is a separate entrance thereafter. Parking is available at the adjacent public lot; overnight prices are very inexpensive. The restaurant is even better. Don't forget the cheese plate and the fruit plate for dessert. Order both.

Best pizza crust I've ever had! Perfectly cooked. French onion soup was good and plenty of…read morevegetarian options for my wife.