Definitely a hidden gem…read more.. I highly recommend this place. Very nice atmosphere, excellent service (by Ricky) and very authentic French cuisine. Desserts to die for all made from scratch in their kitchen. Picture of crème brûlée and flourless chocolate cake. Devine. Can't wait to go back.

This is a hidden gem! We stopped for breakfast and now…read morestopping for dinner and enjoying great live music with bar, French food and amazing service!!! The staff go out of their way to make you feel at your french home, will speak to you in French, English or Spanish. Must importantly, food is crafted with care, delivering a variety of textures and flavors that will make you want more. If you happen to be able to come to this beautiful town, I highly recommend that you stop by, say hi to these amazing people and enjoy some very fine tasting French food.

St Rémy du Lac is the #1 restaurant of our month in Ajijic!…read more It is set on a large property with gardens and even some hotel rooms, and features fine French food, attentive service, music for dining, and a gracious air. We started with foie gras with fig preserves and black Hawaiian sea salt, segued to melt in your mouth short ribs and duck in a delicate sauce, and finished with a creme brulee sized for two. Each course was great, as was the wine, service, and music (especially the guitar/harp duo). We will definitely return whenever we are in Ajijic!

Excellent Sunday brunch. I had a croque madame my wife had duck confit chilaquiles. Best brunch…read morewe've had while we've been down here. Excellent service, great atmosphere, and incredible food. We will most definitely be regulars. I give my highest recommendation

This was my favorite restaurant, and favorite place in all of Lakeside. Sadly, Armando passed away…read morein March of 2022 and this restaurant closed sometime later. His daughter Estellita opened a new restaurant on the carretera named Armando's Legacy which has a very similar menu and is also open for breakfast. It's on the south side of the carretera just past the two motels (also on the left) as you go uphill (west) from the last stoplight in Ajijic.

What a find! It's a quaint, cozy place with a lovely garden. It's the epitome of a family…read morerestaurant that has been in business for 40 years. You will be served by a mother daughter team, unfortunately Armando himself recently passed away. A lot of the food will be cooked table side to the exact specifications of the guest. It's a very endearing place. They thrive to be classy with such care as linen tablecloth, wet towel and candlelit tables. They also have a rich bar selection.

ste lugar está cerrado, pero gritar me hace escribir al menos 85 palabras para publicar una reseña…read more Así que aquí están mis 85 palabras. This place is closed, but yelp makes me write at least 85 words to post a review. So here are my 85 word. Cerrado, closed, mbyllur, itxita, , zatvoreno, , tancat, chjusu, zatvoreno, Zavřeno, ukket, gesloten, suletud, suljettu, fermé, sletten, pechado, geschlossen, kliestó, zárva, dúnta, chiuso, slēgts, uždaryta, zougemaach, fechado, gau.

This little place was a great find, a bit of a Spanish and Mediterranean feel. The food was…read moredelicious and the two young owners were very nice inviting and made sure we had great service. They have a great selection of wines and drinks this place is a must try. This small place is one of my new Faves !

Food was amazing ! Diego out server was so attentive and nice best breakfast in the area…read more Fresh croissants were delicious , croissant Benedict was my favorite

Love this place. It's cute, there's good coffee and friendly service. another thing I like about…read morethis place is the fact that you can have coffee, pastries, wine and even food. It's a great place to come and meet someone.

We arrived and had to search for someone to attend us: Nobody was at the reception desk. Staircase…read morehas no handrails, a problem for someone like me who has walking difficulties. Because of it structure, the place was noisy. The food was good, without reaching the excellence level. Because if this this, the place feels overpriced. They have an excellent jugo verde. They claim it's made on the premises, but mine was not freshly made. Chilaquiles divorciados were good but spicy, even for a Mexican taste. They were also pricey. My Reuben sandwich was fine but the best part was the mustard. Not going back.

Boulangerie Central is much bigger that it seems. At first glance, it looks like a little…read morestorefront bakery that sells breads and popsicles. However, it expands into several large indoor dining rooms and a large green patio in the back where food is served. My daughter and I went for ice cream sandwiches and enjoyed them! They are made from cookies made inhouse!

Eccentric. I give 5…read morestars for the food. Wild boar was outstanding. Escargot very good. I did have to send the seared Foie back because it was cold in the center. The dish was amazing though served with apples and a very nice sauce. I tasted my colleague'a three chile tuna and it was good as well. Wine list - almost exclusively French reds, some of which you don't see in Mexico. Weirdly only one or two whites and just one bottle of champagne. Service - 4 stars. Nice and efficient but not well practiced, especially for Mexico. Eccentric - when we tried to order something, they would cross it off the blackboard menu. Why not cross it off before we ordered the item. It happened with confit of duck, with the apple tart and one other dish I don't remember. And for coffee - no french press or brewed coffee just the requisite and common in Mexico pod based espresso machine. Ambience - eccentric. Just weird but ok. For the quality French kitchen and the prices, give it a try!

The first time we were here, my wife and I walked away because the outside didn't look to fancy…read more After not being able to get a taxi (we now use uber) we decided to go back and give it a second chance. We were pleasantly surprised by the homey yet elegant look of the place. The staff makes you feel very welcome and are very attentive, some of the best service we've received, rivaled only by very high end restaurants. The menu is written on a chalk board that is rolled over to you. The writing is very hard to read, but unless your familiar with French cuisine, you're better off asking the waiter to run through the menu for you. We had a delicious appetizer called Plato de Charcuterías that consisted of an assortment of fine cheese, bread, salami, and Ham (the European kind). Our entrees were the Burguignon and Filete de Cerdo which were both delicious. The also serve duck and the typical escargo. You must visit.

Cute place with the flakiest pastries around! Quick service and a clean place to boot! Must try.read more

I spent a month in Guadalajara in May of 2021. My AirBNB was about 10 blocks away. I literally…read morestalked this restaurant daily after I discovered it. Get the pastries. They are reasonably priced, fresh, delicious and taste authentic. I picked up a 12 pack of croissants and chocolate scones on my first trip. I ordered the Oh La La Salad and was blown away with how fresh and nutritious it is. The fresh berries and slivered almonds go so well together. I downloaded the Rappi app just so I could order from here. I would either walk down daily for the salad or have it delivered to my apartment. The delivered price was much higher by the way. Take a wall and get some exercise and go pick it up. They have decent tasting lattes and my husband raved about his breakfast omelet. I didn't taste it because I'm a Vegan and I don't eat eggs. I had the Chilaquiles a few times and they were decent. I thought the portion of beans could have been larger and the sauce a little less salty. It was one of the few vegan breakfast items even though the beans probably have animal fat and the sauce might even contain a meat based broth. I don't know because my Spanish isn't good enough to ask. I'm not the kind of vegan that goes crazy due to every ingredient. I understand that if I'm not at a vegan specific restaurant then I have to go with the flow and do what I can without being a pain in the butt.