Wonderful dinner. Highly recommend! Maccheroni with ragù Miele was incredible. Veal chop, bistecca…read moreand anatra were all well prepared and delicious.

This was one of the most enjoyable meals of my life. 4 courses. Polpette miste then two pastas with…read morelocal specialty ingredients, involtini di vitello, verdure grillate, fagioli, and gelato. We told the waiter to bring a local wine he recommended and my grandmother said it tasted the same as the wine her grandfather used to make. We sat there talking and drinking for 3.5 hours.

Got off a cruise ship and from the shuttle bus walked about 10 blocks to the beach. Found this…read moreadorable restaurant - the owners wife is Canadian FYI. Great breeze, beautiful views, fresh food!

A long standing Calabrian family restaurant that in recent years has passed from father to son…read more Yet, the family is still much involved with Antonio still overseeing the front side of the house. All of the staff were friendly, attentive, and happy to share what makes Calabria unique in Italy. I enjoyed the 7 course offering but in true hospitality was give both desserts and many after dinner treats; so thankful for all the great food. Abbruzino is another hidden restaurant gem in the area worth consideration and worthy of their Michelin star recognition.

Just happened to spot this restaurant on the Michelin guide and decided to check it out. At first…read moreis was a bit difficult to find, actually not difficult but "different" as it seems to enter someone home rather than a restaurant, and that warm welcoming feeling is what follows you throughout the meal. Even if elegant does not make you feeling uncomfortable, the menu changes often and they try always to serve seasonal food. The style of the dishes is local Italian/Calabrese but never obvious, they really try to start from great ingredients and a sound culinary culture to move forward a make the difference. The tuna appetizer, the pasta with anduia and sea urchins, and the gelato di pane are just amazing. Last but not least the price is affordable and the quality/price ratio is great.

Great restaurant in mammola, the city where you come to eat Stocco. Delicious surprise!read more

I was in Palmi, Calabria for some friends wedding (who would miss that golden opportunity?) and had…read morea very memorable meal here with them the evening before their big day. Located on the Sant Elia mountain road, it's a typical Mom and Pop Southern Italian restaurant serving up local dishes in season from around the Calabria region. The charcuterie plate came first with cured salami, prosciutto, whole-dry red chilis and a beautiful bufala mozzarella. Second plate was spaghetti pasta in a black tinted squid sauce. Third plate was a seafood pasta with clams and vegetables and Margherita pizza. Finished the meal in typical Calabrian style with an Amaro Del Capo and a Caffe Cannizzaro.

Very homey and authentic Italian restaurant. Family run, very good food and prices. Very friendly…read moreservice and fresh food. Pasta cooked to order and pizzas looked delicious. 5*

Shared a marvelous evening meal with friends outside at this lovely place. I can't begin to…read moredescribe how completely magical it was to sit in this medieval village square, enjoying delectable food, served by such warm friendly people. When you think of dining out in Italy, this was it. I wish I could transport myself there right now!

I've had the privilege to visit this establishment while on vacation. The food is amazing and the…read moreservice is excellent. I'm looking forward to my next visit.

Maurizio owner/chef and his lovely wife maintain an exceptional restaurant. My husband and I ate…read morethere in June 2017 and I returned a few weeks later with my cousin from Cosenza. The seafood, pasta, desserts are exceptionally well prepared, the presentation lovely, the service fine, and fish is freshest possible. This restaurant is known locally to be wonderful and is well worth a detour. It is Calabrian fine dining at its best. We will return whenever possible.

Amazing food! The place was renovated and the menu was upgraded. It was fantastic!…read moreI never ever eat anchovies (and rarely eat fish) but they had an antipasto with fresh anchovies and lemon that was scrumptious. The eggplant was very tasty and the ravioli were wonderful. They even give you a glass of Prosecco when you come in. I had water but the rest of the party had wine and they all loved it. They also have pizza but you must try the rest of the menu. You will have to lick your fingers. And it was not that expensive. 135 euros for 4 people with wine included and lots of fresh sea dishes.