I have had the chance to try one of the best pastas in Monterrey here…read more First, when I entered the Italian restaurant, it has pictures of famous Italians hanging by the wall. The seats have an amazing alarm system where you can press a few buttons to call for the waiter or to ask for a bill. I had Campagnola Fettuccini with vegetables. The Fettuccini was very soft and smooth. It was delicious and soaked with white cream. To me, the quality is comparable to authentic pasta in Italy. My friend had the Napoli pizza and the each slice comes in different style. If you like a variety of pizza slice, try ordering Napoli pizza!

A mom and pop Italian restaurant with a large kitchen at the back. This restaurant's front door is…read moreautomatic and you can feel the air conditioner as soon you enter. They have a wide range of selection - pizza, pasta etc. I ordered a carbonara fetuccini pasta and it was delicious. They serve with two slices of garlic bread as well. The meal costs only 90 pesos which is pretty good. Last but not least, the service is pretty fast. This restaurant is able to provide good quality Italian food without the formality of entering a high-end restaurant.

Yo fui aqui porque tiene muchas reseñas positivas pero no tenía una buena experiencia…read morePrimero había la carta publicado en yelp, cuando llegué por el restaurante ellos tienen los precios subidos casi doble de lo que apareció (no se si es una carta anterior pero hay que cambiar eso) Luego cuando llegó la cuenta final veo que han cobrado más por pedir una pizza mitad y mitad. No avisan de eso y dicen que está escrita en la carta. Mientras que aparece específicamente para aparecer como una comida en la carta no está clara. Tampoco cuando expliqué eso cobraron el precio correcto insistieren en cobrar más. Ósea, ojo en tu bolsillo cuando pasas por este restaurante amigos

Ordered the margherita and pepperoni pizzas for delivery to our hotel through UberEats. The pizza…read morearrived in 30 minutes (for reference, delivered to the Westin Hotel near Punto Valle mall). The dough is really thin, good texture and chew, and the cheese was pleasant and not overly stringy. The Nutella calzone with a sprinkling of cinnamon was a nice dessert. It's a huge size so good for sharing. Only 1 size of pizza and I would say if you normally eat 3-4 slices, 1 pie is good. We ordered 2 for sharing between 2 people so we could try both options but we still had plenty of leftover. + Easy to order and get delivery on UberEats + They accommodated my request to omit basil + Pepperoni was crispy and although a little bit oily, didn't take away from the flavor and I didn't have any issues with gerd as I sometimes get with pizza. +Thin dough and crust + if your hotel has a mini fridge, the pizza leftovers were still tasty the next day. The thin dough was still good even when cold. + the penne arrabbiata was a pass for me. It wasn't very spicy and the sauce was reminiscent of chef boyardee tomato sauce. Just not my preference but this is my spot for pizza! Definitely recommend this spot for pizza!