This is a great place at a great price. We had veal with morel cream sauce & filet with pepper…read moresauce. The desserts were fabulous! The bill was 81 €!

From the owner: Au frais Le Nat-Fra, qui tire son nom des anciens propriétaires du lieu, est une pataterie-pizzeria…read moredes plus classiques. Sauf que le restaurant en tant que tel se situe dans une ancienne cave voûté, ce qui permet de déjeuner tranquillement à l'abri des regards indiscrets. On peut également venir y chercher des plats à emporter.

Good place to take lunch closed on Saturday but fresh food…read moreReal Italia !

We had some really nice pizzas and a good salat here! Everything is of great quality and therefore…read morealso a little pricy. The interior design is really nice too! They do take away as well.

A great local spot for a more casual handmade pie, and Sardinian versions of good Italian foods…read more Portions are big, with average prices, and great service to accommodate your requests. English menus and kind wait staff round out a nice experience.

Wasn't planning on eating italian food in France and ended up having a really nice dinner here…read more We were seated downstairs and it was the coolest experience. You're eating in a wine cave atmosphere. Nice selection of wine. We ordered a Cote du Rhône. Escargot Pizza is cooked in a wood burning stove. It's so different and so good. Loved the thin crust. Linguini and Clam Sauce had a nice garlic white wine sauce with plenty of whole clams. Topped with a big Langostino it was a beautiful presentation. Service was very good and attentive.

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

Exquisite atmosphere: cozy, low ceilings, rustic. Food was great: Escargot was delicious, fillet…read morewas good, but a bit grisly and more rare than expected for medium well, the fromage plate was delicious, and the creme brûlée was very good. Worth a visit!

From the owner: restaurant de cuisine française traditionnelle, dans un cadre romantique. Terrasse aux beaux jours…read more Les produits locaux sont à l'honneur et entre les spécialités bourguignonnes se glissent des burgers revus et corrigés, de vrais profiterolles et autres fondues au chocolat. A l'apéritif laisser vous séduire par les cocktails de Maud notre charmante hôtesse.