From the owner: Gastronomie régionale Après avoir oeuvré dans des établissements réputés comme le Crown Plaza à…read moreMontauban, le chef Hervé Sauton a ouvert le restaurant La Table des Sens. Au menu, une cuisine gastronomique mettant en valeur les produits de la région, dans une carte courte qui évolue au fil des saisons et des envies du chef.

The food was fantastic! I ate here all three nights I stayed at the hotel and everything I ate was…read moresimply amazing! The duck was tender, the goat cheese salad was perfection!

The villa we rented listed described Villa Smeralda as 'cheap, cheerful Sardinian with huge…read moreportions'. They only got two out of four right, but I would still recommend this place wholeheartedly. Pujols is a gorgeous little bastide with a tiny main square which was deserted on a recent Tuesday night. The Villa Smeralda is a typically gorgeous building of honey-colored stone, enclosing a graceful al fresco dining terrace. Our kids had the 15 euro beggar's menu, while we went for the 25 eruo choice and it was really too much foods. Starters included a delicious salad of baby spinach, feta and roasted hazelnuts with a balsamic dressing served in miniature mason jars which my kids loved. The starters also included a large plate of prosciutto, breaded Sardines with a piquant romesco sauce. Mains included hearty pastas (my son had a rustic version of carbonara while I had creamy but unremarkable tortellini. The waiter was a little too pleased with himself and the hostess a trifle snooty but not unbearably so. With a bottle of local rose the bill was 135 euros. and my kids loved it. If the mains had been just a bit better, it would have been superb, but perhaps I just ordered the wrong thing, (should have had the lamb, judging by the reviews). Visited July 2012