We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

This is great place to come for a drink on the terrace. The coffee is good. Had lunch here with the…read morefamily once and while simple it was more than acceptable.

From the owner: Restaurant tunisien avec ces saveurs du maghreb couscous fait à la façon traditionnelle et produits…read morefrais, ces tajines,bricks, chorba, koucha souris d'agneau au four et pour déguster tout ça le coeur d'amande vous sollicite à amener votre bouteille de vin avec vous

We were driving from Andorra to Rocamadour and decided to check this place out in Toulouse. Our…read morefirst time eating traditional Algerian food and WOW, it was awesome!! Totally unexpected treat . You will need to put on your adventure hat to walk down the surrounding streets into semi dark alley way to get but it's very much worth it. Being Vegan and in a foreign country can be tough... we had no problems here and shared 2 dishes. The vegetable couscous & "eggplant seed" salad. Plenty of food for 2, we left fully satisfied!!

They have a great atmosphere and very good Moroccan food. Live Musicread more

From the owner: Les délices à l'oriental Venez goûter aux saveurs culinaires du Maghreb. Le Ksar vous régale de…read morespécialités marocaines comme le couscous (à l'agneau, au poulet, royal, brochettes), le tajine à base de viande d'agneau et les pastillas. Certains plats comme "La Pastilla aux Pigeons" et "Le Méchoui accompagné de couscous et ses légumes" sont à commander 48h à l'avance. Pour faire face à la chaleur de la période estivale, le restaurant vous propose un menu spécial été qui comprend un assortiment de salades fraîches et des grillades. Des formules existent pour les groupes. Quel que soit votre budget, on s'adapte en cuisine. Un service traiteur vous permet d'ailleurs d'organiser votre événementiel à votre image. A moins que vous ne préfériez le plaisir de la dégustation à domicile : tous les plats à la carte peuvent être emportés sur demande. Profitez de votre repas pour vous imprégner du décor à l'oriental dans des murs au cachet toulousain : les briques apparentes cohabitent avec bonheur

Yes! A cute outdoor patio restaurant that is family owned and operated. The food and service is…read moreremarkably good. Monfort is a fairy tale storybook cute village that is not over run with tourist hordes. That is amazing given that it is located close to the Dordogne river recreational activities. Bambi and I wandered the village to be amazed by the cleanliness, tidiness, and charm of the place. And real people live here, we saw families at most homes enjoying their summer evenings. Do come to see for yourself. Our meal. Charcuterie, foie gras, salmon, giant mushroom omelette, lamb chops, 1 full liter of wine, 2 cups of coffee. Full bellies. Big smiles of contentment. Total bill = 66 euros. Delightful service by mom. A real charming, home spun character. Generous in spirit. Practically no English. I'm staying here 3 more nights. I plan to eat here at least 2 more times.

Happened to be passing through Montfort at lunch time - the menu looked interesting so we took a…read moreshot even though their terrace was empty. No sooner than we sat down and the place filled up, and with good reason - the food was fantastic. Rustic, flavorful, fantastic. Started out with salad with warm cheese - surprisingly the cheese was baked in puffed pastry and was excellent. The greens were accompanied with a delicate oil and vinegar dressing. The main courses was a beef pie, cooked in beer with fresh herbs - delicious. What made the visit especially enjoyable was that the chef dropped by our table, was charming , totally unpretentious and visibly pleased that we enjoyed our meal. A great experience.