We went to the Green Bistrot on a sunny Saturday afternoon after visiting the cap Blanc nez and cap…read moreGris-nez. We ordered the 3 course meal. I only have the photo for the soup now but the rest was great also. The boeuf parmentier was very well done. The food was delicious and the atomsphere was great.

I went in because they have moules frites for cheap (11€) but wow this place is run down. The…read morebathroom didn't have toilet paper, soap, and one stall didn't even have a TOILET SEAT. Promptly turned around and left. Bye! Je suis allée ici parce qu'ils ont des moules frites pour un bon prix, mais quel bordel!! Les toilettes n'ont pas du papier toilette, du savon, et un toilette manque le siège! Je suis partie immédiatement. Au revoir!

It's by far the best food in Folkestone. to be exact it has zero competition, no one is even close…read more Family owned by three sisters running a French Bistro style, the decor is very charming, service is very friendly and dedicated, the menu is based on the food bought daily at the markets. The food presentation is very modern. Which i had the honor to taste; Fillet of locally hot smoked salmon, with a homemade tartar sauce. Fillet of gilt head bream with a warm lemon & caper dressing. Caramelized onion tart. Roasted tomato lasagne with carmalized onion & thyme. There is no room to describe the flavors, just an amazing hidden gem. It's a BYOB place and open from 11:30-3p and for dinner from 7-10p. Reservations for dinner is essential. Anywhere else it would be 4 stars, here it's 5 star.

Absolutely amazing restaurant with incredible food and really friendly service,…read moreThis is Without doubt the best restaurant in Folkestone and defiantly one of the top five restaurants in Kent. The little bistro has a ever changing menu of fresh local produce and a fantastic wine and drinks menu at great value for money, My wife had the fresh crab and dill tart followed by the pan fried fillet of brill that was cooked to perfection with a beautiful butter sauce where I had the Pan seared calves liver with a balsamic reduction followed by the 12oz ribeye steak which was served with fried onions, roasted peppers, sautéed mushrooms and a green peppercorn and brandy sauce. Delicious! To accompany our meal we chose a bottle of château musar. We had never heard of this wine before from the Lebanon but my god what a tasty drop it was it so complemented my steak. For desert my wife had the white chocolate cheese cake. When I asked her how it was she replied orgasmic. I on the other hand had the cheese plate which was exceptional, not you average cheese plate with cheddar and brie there cheese plate had specialist cheeses like Gorgonzola dolce and pie d'angloys. Yum yum what a meal. I can highly recommend this place worth every penny, if you really want to treat a love one of friend this is the place to go, you won't be disappointed.

This restaurant is located on the seaside, close to the beach of Sangatte, between Eurotunnel…read morestation and the Blanc Nez cape. Large variety of sea foods, great quality of wines, charming hostess, all in this place is a pleasure. There's a great menu for kids, 7 euros, they can choose between cereal pancake with cheese, mussels, chicken nuggets or beef burger. And they'll certainly be enchanted by crabs and lobsters living in the entrance's aquarium. A walk on the nearby beach will end your day in the best way. More info about menus on the website.

This place is fantastic fabulous tasty and amazing. If you are in the area you must go!! It's been…read morea while since I have been. that is totally due to geographics. All the seafood dishes are beautiful and the amount of food supplied is immense. If you go for dinner then I recommend not eating lunch.

Found this place as it was the top restaurant on trip adviser. Was able to request a table online…read moreand reviewed a voicemail shortly after to confirm. On arrival, Madame welcomed us and offered to translate the menu! We have it a go but a couple of words sailed over us. A 3 course meal from a set menu for €34, they also suggested traditional French drinks. Had a lovely leisurely meal and noticed that the rest of the clientele were a mixture of locals and returning tourists - a good sign! A little gem in the heart of Calais

From the owner: Elégance au menu Les plats servis sont très fins et raffinés. La lecture seule de la carte met déjà…read morel'eau à la bouche : brochette d'agneau sauce Charon ou encore le filet de rascasse aux parfums du midi. Le décor est tout comme les mets, recherché et d'une grande élégance. L'établissement a également la particularité d'assurer le service jusqu'à 22 heures non-stop.