Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

Continues to be the go-to pizza lover spot. Can't say enough of the memories created here.read more

The entire experience was absolutely wonderful. The food was amazing. The wine was amazing. The…read moreservice was amazing. The ambience was just spectacular. Our table was awesome with a glass top that gave us a visual of the pizza maker down on the bottom.

I am more than pleased to be the first to review this little gem. We were spending a few days…read moretraveling by car between Naples and Rome and we're driving up to the Abbey at Monte Cassino and gave this a shot and sure happy we did. We ordered a few pizzas and pastas and a few sides and they were all really great. I had just had maybe 3-4 Melenzane Parmigiana's over the past few days but they had theirs on an antipasto table that looked great so I had to have it - it was as good as any in Naples. So, literally not a word of English spoken but it was fine. I think the vino rosso there was my least favorite of the trip but everyone else had beer or soda so I took one for the team. I hope they don't hate me for introducing the Yelp community to this place - maybe the locals will, but hey it's 2019...

I was not expecting much from this place in a small town, but I was truly amazed. The staff is very…read morewelcoming, our server spoke English. I got chicken which was ok. The pizza was amazing though. We had different pizzas and the best one was what the server recommended- margarita pizza with fresh buffalo mozzarella. The prices were very affordable. Definitely recommend.

This was by far the best pizza I had our entire trip. Service was wonderful and very welcoming…read more Very clean and would definitely eat here again if we were near!!!

From the owner: Pizzeria al taglio e al piatto con servizio al tavolo e d'asporto. Facciamo vari tipi d'impasti con…read morefarine macinate a pietra Biologiche. Per tutti i nostri impasti utilizziamo solo lievito naturale. Usiamo prodotti di qualità, stagionali e del territorio. Durante la settimana sforniamo vari tipi di pane. Proponiamo anche hamburger artigianali, friggitoria varia è una scelta di birre artigianali.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

Small, cozy restaurant tucked away in the old town section of Barrea. The service was slow and…read morebefuddled, even for our native Italian-speakers, and the menus for the table were not all identical, nor did any one version contain an accurate representation of what was available in the kitchen, but there was a chalkboard that did. Always go with the chalkboard. Really good to great food. We had the cheese plate with honey, gnocchi with asparagas, mixed vegetables, pasta fagioli, grilled meats, bruschetta, and a pizza with prosciutto and artichoke that was the second best pizza I have ever had (the first best being almost completely identical to this one only the thin crust was crisper while this one was softer/under done). The bill for 7 people, including wine, was 81,00 EU. A very impressive deal!