The dining area is located in a cave downstairs/underground, so you should expect to receive no…read morecellphone signal. It was romantic and nice environment though. Complimentary course - butternut soup with foie gras with biscuit stick, it's a bit heavy, but foie gras was nice. foie gras starters with toasts - it was amazingly done, super tasty toasts, green special sauce and foie gras, love it, my favorite of the night. main course - Pollack with risotto - pollack was fresh, but no sauce and a bit pain, risotto was too heavy with tons of cream. Ox fillet - we ordered medium well, but it was cooked 120%, so very hard to chew on. dessert - very nice presentation - green cream with berries and smore. but i forgot what it was..... =.='' overall, the presentation was very nice, but the food can be lighter (too creamy). starter is amazing.

The plates shows creativities which is not a kind of merely trial introduction of Asian foods. They…read moretaste very nice.

Food was excellent. Service was excellent. But, the toilette was clean but strange. The faucet…read morewas barely installed.

This was my favorite place we ate at in town. The food was phenomenal. We had a big group, and…read moreeveryone loved there food. Two people in the group shared the tomahawk steak. It was huge, tasty, and an experience in its own. The scallops were great and three beef dishes were also unbelievably delicious. I let the server recommended me a wine, I had the best 7 euro glass of wine ever. Our server at the end of the night was so witty, her jokes in English were so good, and her English was terrible. I wish I spoke French so I could hear her jokes in her language, I bet they would have been even better. Over all it was the best experience, best food, and worth the prices.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

This restaurant is outstanding!! Amazing food, excellent…read moreservice and a very pleasant atmosphere Totally recomendable!

Great restaurant, fit for foodies! Every dish was perfect, well presented and very tasty. Service…read morevery friendly. Amazing desert and good , affordable wine list. Will visit again when in Fountainblu!

Good solid pizza. Ingredients were fresh, very fresh and delicious. My son and his fiancée visit…read morehere frequently. Glad they recommended it to us. Next time I would like to try a pasta dish as those that went by looked really good. Prices are reasonable, 14-17 Euro for a pizza two can easily split.

Just go there! Best Italian food in France! It was delicious!!! The service was excellent and the…read moreambiance very enjoyable. We tried the pizza and it was superb! , i had the truffle pasta with shaved parmsean cheese... it was a dream! My daughter had the pasta carbonara and it was amazing! My husband had the lasagna bolognesa and it was as good as in Italy! Food is 100% authentic because the owner is Italian. We had the pleasure to meet his mom, Lidia, the most gorgeous and sweet lady! We will have to return to Fontainebleau just to eat at the Antica trattoria!!! Don't think twice and come for one of your best meals of your trip! PS: we had tiramisu and panna cotta with berry coulis for dessert... did I already say delicious???

Chef Kunihisa Goto grew up in Japan, and trained in Japan and France. His restaurant has one…read moreMichelin Star and three toques from the Gault & Millau. We enjoyed the creativeness of the cuisine, which is a mélange of French and Japanese traditions. The staff are very attentive and their presentation of the course superior. The meal often reminded me of Kaiseki (懐石) cuisine in Japan. This is a series of small dishes delicately presented. This sensibility is blended with the French Mise en Bouche. Great detailed is paid to the bread, butter, plates, and other details. The plating uses plates with a Japanese feeling, but still have hints of Western sensibility. The presentation on the plate is also an amazing combination of Japanese and French traditions. The colors and placement are beautiful. Of course, it comes down to the taste of the food. We took the green tasting menu. I started with the Carpaccio of Scallops (the other choice is Foie Gras). The scallops were wrapped in Endive. The next course was a trout with a similar feeling to both sushi and ceviche. Then followed by pigeon presented two ways; on a plate and with a leg in a bowl with lentils. Then for dessert we had a Lemon dessert with a banana sauce. Avocado was added to the lemon mouse, which tasted great, added color, and was a bold move. There were many small mise en bouche in between courses that highlighted the meal. I did not take notes to keep track of all of them.

Not really a review for L'axel, but rather for its patisserie, l'A patisserie. This patisserie is…read moreapparently focused on Japanese-French fusion pastries, and are quite haute - each will set you back 7-8 EUR. We were a group of 8 and ordered a bunch of pastries to share - we got the Sultane (a biscuit with citrus and fig jam, topped with fresh figs and whipped cream dollops), the Or Vert (a pistachio roll filled with pistachio cream and raspberry jam), the Tonka (a soft vanilla cream and chocolate mousse on top of a soft chocolate biscuit, enrobed in a thin casing of chocolate), the Williams (a vanilla mousse with pear compote on a nut biscuit), and then some pain au chocolate praline (pain au chocolate with both chocolate and praline filling, also topped with chocolate). Given my Asian tooth, I prefer desserts that are not as sweet. The Sultane was therefore perfect; the figs and candied citrus added a nice sweetness, balanced by the base (which resembled a graham biscuit). Second favourite is the pain au chocolate - at 2.20 EUR, it isn't much pricier than a classic version, but is far more indulgent! The other desserts were just okay for me - all were super sweet. The Or Vert wasn't too sugary, but I didn't really enjoy the pairing. The Tonka was okay if I just ate the casing and the base, and the Williams was just a sugar bomb. Overall, this patisserie is a good place to splurge, but be ready for some sweet pastries!

Good first meal. I got the linguine with shrimp and vegetables. The shrimp was fine. Wait time was…read morea little longer than expected but the waiter is super nice. Nice spot and view is great. We sat outside and could see the carousel moving. Great first meal in France.

Large portions, especially the starter fromage and charcuterie platter - small portion filled up…read morethe two of us before the main plates arrived! Croquet madame was excellent but the pomme fries left much to be desired.

This is a cute little cafe with good espresso drinks and acceptable desserts. I haven't tried…read moretheir lunch specials yet, but they usually look pretty good. Service has always been friendly and fast. The main downside is that it's quite pricey. As it's the only coffee shop I know of in Fontainebleau, I will definitely be back.

Great café glacé, tarte de chocolat and fresh smoothies. Watermelon juice is very refreshing…read more Friendly laid back atmosphere. 2nd hand chairs and tables. Lots of belgian beers.

Not so small as it were maybe, anyway no problem getting a reservation a few hours before dinner…read more Duck was rare but excellent, although the fat was not crispy enough and was left uneaten. The lamb shank superb. I loved the poached pear, but didn't eat the dryish French toast - anyway it's too filling for dessert after the yummy and opulent main courses

The hotel location is great! Right near the castle and the paid public parking. We did not eat…read morethere. The place is quite run down and needs major remodeling. Some things have been refurbished (much appreciated) but some are falling apart. The very old carpets are just not hygienic. The inside is a maze and god forbid there were a fire; one would not be able to exit/escape. Staff were very nice.

Coming from Paris we found this wonderful restaurant just down the street from the Fontainebleau…read morecastle. Food, wine and staff were amazing and attentive! Would go back again in a heartbeat....it's that good!