This place is the bomb! While in Switzerland, I had the pleasure to dine here for dinner. I crave…read morehaving another meal here. Everything is FRESH. I had two different whole grilled fish, fantastic cheese risotto and fabulous egg pasta. The egg pasta was SOO good and I can't wait to go back.

First... make a reservation at if you want to eat here on a Saturday night. Secondly, request a…read moretable on the terrace with a gorgeous view of the lake, hills, and mountains. The scenery is gorgeous. Third, the staff and employees are super friendly and our waiter and his side-kicks had us rolling in the aisle! The food is fresh and delicious. The equipment they have in their kitchen is too-notch including a beautiful copper Electra triple espresso maker, a burning wood-fire grill for the fish, a very expensive meat slicer. There are beautiful private-party rooms upstairs. Delightful experience!! www.lascala.ch or info@lascala.ch

I was walking along the lake and noticed quite a few people eating from the same pizza box. I asked…read morewhere they got it and that's how I ended up here. Now I couldn't find it on my Apple Maps, but I was able to stumble across it. I got the margarita pizza, it was a very good Italian pizza. The typical thick edge with thin in the middle and your cheese.

Okay, so this restaurant is said to be the "Best Pizza in the world".  If this was the Olympics,…read morethat's like claiming you're the fastest 100 Meter sprinter in the world; a truly coveted title. When we arrived, the place was full, so make a reservation. We were greeted with a prosecco as we waited a minute or two for our table to be ready. This was the real deal. The staff appeared and sounded quintessentially Italian, the clay oven was in plain sight, and did the place ever smell delicious!  Shortly after being seated, I noticed the restaurant had framed certificates noting they'd been awarded the world championship awards multiple times since the 2000s. At that moment it occurred to me that we might very well actually be in for the world's best pizza. We ordered four different pizzas and split them four ways, giving us all a chance to taste a bit of everything. My favourites were the prosciutto & mushroom pizza, though their award winning special was notably the hit at our table. Truthfully, I don't have anything bad to say about any of the pizzas. The toppings were incredibly fresh and I can only assume directly from Italy.  I mean, it was the best pizza I've ever had. I highly recommend if you are in or near Zurich. It's definitely pricey by North American standards (Approx. 30 Francs per pizza), but the quality did not disappoint.