The. Best. Italian. Food. After a week straight of tapas etc I was ready for some real Italian. We got a recommendation for this place from a Spanish lady who had an Italian boyfriend. They had menus in English with good descriptions. We ordered the Insalata Basilica Caprese (see attached photo) and the Diavolo Rosso pasta. We started to order a second pasta but the waitress shook her head and said it would be too much food for the two of us. She was right! The salad was amazing with surprising flavors (e.g basil ricotta "ice cream"). The pasta was fresh made and perfectly dressed. Enjoyed a pitcher of sangria made with sparkling white wine, fresh orange juice and strawberries. Love this place. read more