Food is ok, too greasy , excessive oil , presentation of the food is ok…read more Service is very bad , not friendly, bad attitude, probably because is a tourist restaurant. No AC, super hot since they have the oven next to tables . I need it a fork since nobody was around I got up and got one, from the stand , not the tables and a mean guy who works there who is the manager, instead of apologizing for not being attentive or helpful got mad at me , scolded me.

Pretty magical walking into In Bocca Al Lupo. You pass you hanging lamps and golden cloth ceilings…read more Food presentation is utterly spectacular. They say that half of eating is done with your eyes, and they provide a visceral feast.

Slow bad service. One waiter picking his nose continuously. We waited 40 mins for the 2nd course…read more Pizza was and salads were good. Ok

2.5/5. Don't think we'd come back. We wanted something quick and convenient to our hotel, since we…read morehad a long day out. Ciao Miami is walking distance from Hotel Melia. We sat upstairs. The restaurant looks very posh, quaint, and french inside. Don't be fooled, the food does not measure up to the decor. We weren't too famished, so we ordered the prosciutto y funghi pizza to share. It was definitely enough for two people. The crust was pretty good and crispy, but the sauce and cheese didn't seem of the highest quality. The toppings were decent, but could not make up for the blandness of the sauce. The sauce almost had a fake taste to it, as you could tell maybe the sauce isn't freshly made. Regardless, the pizza was still relatively edible. The tiramisu was served in one of those cups that often premade tiramisu is served in and not as a slice. It was just okay, but not comparable to what I've had in the United States. Again it tasted and looked a little processed. Probably not the freshest. Service was relative quick (comparably for Spain). Overall, come here if you can't think of anywhere else to go, otherwise I'd recommend you try something else. Summary: Edible and average food with what seems to be not the freshest ingredients. Pro: Very close to the major hotels in Alicante

This was one of my favorite places I ate at when I visited Spain!…read more Everything was delicious and the service was great!

We had a great lunch. Casual setting but the pasta, pizza and…read moresauces were great. They import the canned tomato sauce from Italy and it shows. Spaghetti with spicy sauce delicious and the pizza with spicy salami was outstanding. The barbecue pizza not as good. Salads fresh and good!!

Excelente trato de los camareros, en especial Miguel . Un chico venezolano de excelente trato …read more.. la comida deliciosa y el precio bastante bien. Lo recomiendo siempre

Very seriously: IF YOU ARE IN ALICANTE, Make SURE YOU EAT HERE!!!!…read more This is one of the places in the world where every simple aspect of what makes a restaurant work is perfectly taken care of, and is well assembled with the others. 1. Space 2. Service 3. Food 4. City 1. SPACE. 5 stars Nou Manolin is located in a beautiful and lively part of Alicante's historical center. On the ground floor, a large (and yet intimate) square bar occupies the entire floor. This is a bar where customers sit on a first come first served dynamic. Here you can informally eat out of tapas, that are served in a gracious and fun way. It is totally unpretentious, and totally sophisticated. This hall could not be more beautiful. No one single testaurant-Indra cliche to be found here. All pure eclecticism that reveals the long term existence of the establishment. So beautiful! The upper floor is more of a table serviced restaurant, beautifully decorated in a Mediterranean-design style, and with great care for impecable acoustics. The ceiling is made of a series of John Soane-like wooden domes, made to reduce sound reflection. Such a nice way to focus on the invisible part of design, so important to make a place the right place for a memorable dinner or lunch. 2. SERVICE. 5 stars This place másters a unique combination of professionalism and know-how with warmness and lack of pompousness. The result is truly nice. You truly feel welcomed here. And feels like being in the center of the world. . At the same time you feel the enthusiasm for food and wine. No way to resist. With this service: You will automatically become a believer in the power of Alicante's gastronomy . 3. FOOD. 5 stars. Now we get serious. The best tapas!!! The marinera is the best. Amazing fresh seafood. The bacalao buñuelos are a gastronomic chapter on its own. But above all that: do not miss the fideuá. This is the best fideuás I ever had. The fideo is soft and crispy. The flavors are intense and with a bit of a good-olive-oil- bitterness. The food here is indescribable. Just come to taste it. 4. CITY. 5 stars. Something needs to be said about this city Alicante that has beautifully managed to show how to be coastal and urban in a beautiful and meaningful way. But please, keep it secret; we don't want this to become a tourist mess like Barcelona. Ultimately, just come here.

A dinner here in the lovely upstairs dining room. We were seated quickly. There were no vegetarian…read moreoptions for a main course so they offered a selection of cheeses. This is really a cop out since it requires no cooking or creativity. Others at the table reported that the fish and meat courses were good. The staff, of which there were quite a few, seemed to be a bit stressed and grumpy and that was a bit distracting from a positive experience.

Very good food. Worth the price. We spent 90 EUR for 3 dishes ordered, including Premium steak of…read more36 EUR

This was the worst meal we could have ended our stay with. There were 6 of us and not a single dish…read morewould merit more than a 1 star rating. My husband ordered what was shown on the menu as seared tuna however he received overly cooked, gray tuna that tasted as if it had been reheated after having spoiled. When we complained the waiter simply stated that is how they serve the dish and walked away. The ox tail was hard and did not fall off the bone. The pork was dry and overcooked. And, the prices were exuberant considering the poor quality of the food. All in all, every dish seemed preheated, overcooked, and just plain awful.

Back again! Cynthia provided attentive service. The entrées were smoked salmon and a salad. The…read morelasagna is excellent as was the Parma pizza.

I recommend this place if you need a break from Spanish food. Spiga is sandwiched between two other…read moreItalian restaurants and a gelato store. It's a short Italian area so if one restaurant is full just walk 10 feet and see if they have availability in the next store. Food is ok. Service is ok, but it's in a great location! You can sit and enjoy the ambience and people watch all day. The nice alley gives you a nice background for your selfies.