Located in a ski resort... expect Ski resort prices. However, the location, decor, service and food…read moreis warm and welcoming. Savoyard comfort food all the way. I have visited this restaurant a few times. Service has always been good even in rush hours. I have only ordered Fondu or Raclette, but have never disappointed. Great portions, great for the family, attentive staff and a cozy.

It's worth. 'raclette traditionnel' 24 euros is really good. Cheese is great you don't feel the…read morefat. You can ask for more potatoes and salad. 'charcuterie' is good and enough. Champagne is not expensive (I didn't order ) just for hint. And it's home made. I don't think I taste that excepted for 'salad'. Espresso is not good.

Very cold welcoming... all business and feels more like being in a grocery store, rather than a…read morerestaurant. Local to this area, and always disappointed to see our visiters stuck with resteraunts like this. I am not known as a local, so I am treated like a touris Service leaves a lot to be desired. A plate of fries requires a special request for catsup. The burger is not a burger. It is a party stuck between 2 potato patties... and also requires a special request for mustard. Unheard of in Savoie. Drinks come quick, which is a plus... food takes a while and they ignore any requests for bread in the meantime. Of course, the bread comes with the meal... freshly defrosted. Skip it and go to La Marmitte... or Jimbo LoLo's.

From the owner: les viandes grillées et salade, les pizzas et les spécialités régionalesread more

Let me first state that had I been at least 10 years younger LFD Meribel would almost certainly be…read moregetting a higher score. Alas, its raison d'être is just not for me. During a recent ski trip our group ended up coming here twice so we got to see both sides of its 'character' for want of a better word. On the first visit it was literally pulsating with bass, booze, table dancing and excess. The (ahem) 'VIP section' was filled with the spoiled brats and rich elite we can imagine love these kind of places. When someone orders a huge bottle of champagne or spirit it is not simply brought to them by hand, but placed in a large perspex box and slowly pulled over the crowds below via a zip-line with pink smoke billowing from its top. Cue multiple smart phones videoing the spectacle. Not wanting to sound like a complete party pooper I have to admit that the atmosphere was infectious (I may have danced a wee bit to the Europop that was blaring from the speakers). I did, however, feel like a fish out of water here. The second visit was at lunchtime which was much quieter and overall more palatable (atmosphere wise and food wise). Though the meal options are on the expensive side (but what isn't in Les 3 Vallées?) there were plenty of decent things to choose from in their slick, spacious and modern restaurant inside. The place was busy with families, ski schools and groups alike, a world away from the rowdy table dancing the previous afternoon. Tip: the easiest way to get to LFD from Meribel town is via the Saulire gondola lift, exiting at its first stop and then skiing/walking down the slope a short distance. Tip: there's a gift shop for LFD merchandise should you wish to buy a memento (that is, if you have any money left after eating/drinking here).

This is where we went three out of six days in Méribel after skiing. Seeing people dancing on the…read moretables was default, and two of the days happened to coincide with Russian Holiday which, we learned, meant pretty girls in little fur panties shaking their cute little butts on the tables... Had lunch here one day. The inside of this restaurant (and I mean RESTAURANT, not that self-served part) is gorgeous. Monstrous cheese are covering the walls up to the ceiling, and tables are covered with white table cloth. We were starving and started begun our meal with an assortment of cheese. As expected, it was as mouthwatering and beautifully served as only happens in France. The main course, a chicken split in two, was pretty good too, but in comparison to the exceptional cheese I was not blown away. Meal was around 60 Euro with a bottle of wine and two beers for our company. Next day I was back, I chose only cheese, bread and wine. Mm.

This is the best restaurant in Courchevel 1650 without a doubt. They have a very varied menu from…read moreburgers & pizza to great local fare, steaks, pastas, desserts, etc... all of very high quality. We have been coming to Courchevel for many years, this is my favorite restaurant with the best quality food for the entire family. The owner is a wonderful woman that always takes care of us as well as any customer that eats here. I highly recommend making a reservation and coming to visit, you will not be disappointed at all. Great food, great service, great atmosphere!