Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

I gave a 4 for the friendliest & helpful service & because it is a family run restaurant…read more It is a clean and nice set up in the restaurant with the option of inside or alfresco dining. The food isn't exactly Vietnamese except for the spring rolls. The beef & rice dish & the Pad Thai tasted more Chinese. Having said that, the food did taste good & flavourful. Price was reasonable. It was good to have something stir fry instead of deep fried. I found out they had broccoli, will get a dish if broccoli the next time. If you are dying for some Asian food, your go to is Hanoi.

Very authentic vietnamies food. Been here once every year and it is worth the drive…read more Love the nems. Take the plateau royal as main course if you are not very hungry but like to sample. Minimum 2 pax for 22 euros. The jumped noodles is my daughters favorite. Mild dish not spicy at all.

Amazing restaurant at the cap d'agde. The food was fantastic and the service impeccable. Nothing…read moremore to add.

Though the name implies they specialize in grilled meat and fish the proprietors were most…read moreaccommodating in helping prepare a dish for my vegan wife. The prefix menu is a bargain and I can highly recommend the fish soup and grilled sardines. No shortage of other restaurants in the same plaza. But on the late June evening we were there this place was packed and for good reason.

So friendly, yet elegant! We created a dinner party for 8 with no notice whatsoever....And Jeff…read moreaccommodated us beautifully. The food was superb. We had most everything on the menu. Carpaccio was so very delicate that I ordered it twice. This place is elegant, perfect and fast. The prices are VERY reasonable. Agathe was so attentive to our every whim. There are many restaurants in town, but two nights later we chose l' Atelier again for an improptu gathering of eight different people. Once again we thrilled with the personal touch! But one of our guest had a problem at the security gate. Jeff instantly solved the problem with a call to the right people to have our guest brought in immediately. We are looking forward to going back on our next visit to the Cap.

From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).