Friendly staff. fast service. We were a large group of…read moreAmericans and the locals noticed that immediately and were oh so nice to us. The food was magnificent and delicious. I had their 3 course menu for 34 euros . It was a great experience

We're so glad we came early for dinner tonight since there was only one table available. The rest…read morewere all booked. Everything is perfect here. Food is super good and services are even better. Would defiantly come again next time when we are in Saint-Raphael！

One of our favorite meals during our trip in the Luberon! Be sure to make a reservation, seats fill…read moreup. I believe they have only 1 seating for lunch.

Excellent, Excellent, Excellent! We stopped by and left a verbal reservation for that evening with…read moreone of the staff. Upon arrival, we were welcomed, and allowed to pick our table. We were the only Americans dining, and it was a pleasure to be surrounded by French patrons. Our food was truly first class. We both choose the prix fixe and we're not disappointed. We both had mushroom soup for the starter, which was finely made with an egg and bacon crumbles. The main course was cod fish. The desert, chocolate mouse cake and my companion, creme brûlée. The food was delicious, creative, and the restaurant hit all of the fine points with heated plates, clean silverware, hint of Rosemary with the brûlée, and local wine recommendations that were spot on for our tastes. Our waiter was friendly and spoke good English, even though we used French. Inside, the restaurant is quite beautiful and pleasing to look at. It being fall, we sat by the window and looked out upon empty outdoor tables as we dined. Tres bien!

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

This is a beautiful modern restaurant with amazing food. Most of the food is locally sourced and…read morethe chef/proprietor Joel takes great pride in not only the cooking but also the presentation of his creations. If you are lucky enough to have one of the tables on the terrace, you will have a fabulous view of the sun setting over the valley beyond. Basically if you are in the area you will not find anywhere better. The surroundings both inside and out are beautiful and the food is excellent.

Menu is fluid and posted daily on an easel. When we were…read morehere for lunch, they offered several salads, a lamb shank dish, a Camembert fundie dish, a fish and frites, duck confit, a mini casserole among other dishes. Dessert items are listed on a separate easel. Inside and outside seating. The outdoor seating is fairly large and sits back off the street. Many tables are shaded or under the awning. When we came here for lunch on a Wednesday there was a farmers / artisan market just along the street that was interesting to browse. We sat at a table under the awning and enjoyed the summer ambience in the shade. I ordered the lamb shank. others at my table ordered a goat cheese salad, the casserolette, and the mushroom tagatelle. These were all amazing. The lamb was slow cooked, soft, and fell off the bone with little effort. The jus was rich and well seasoned and great for dipping the fries and bread. All dishes we had are recommended. Giving this 5* for food + ambience

The food is good. Ignore the cloudy wine glasses. Excellent shrimp, escargot and rack of lamb. A…read moretreat after a bike climb to Mt. Ventoux.

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

During our 4 days stay at Provence, we spent 2 dinners at Carcarille. The reasons for dinning here…read moretwice is that they serve great food, excellent Chateauneuf-du-Pape wines and offer superb customer service. We had a great time dinning at Carcarille. I strongly recommend Carcarille to anyone happen to be around Gordes!

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.