At first we were a little sticker schocked when we saw the price of a burger was 21.90! However I…read moremust say the potato rosti buns made it easier for me as a gluten free person to enjoy my burger no hassle. My friend was able to modify her meal to make it vegan and my husband enjoyed the flamkuchen. My one disappointment was that the menu only was available in french and I had no cell service to translate it, but the waiteress was so accommodating she came over and translated everything for us. All in all cute restaurant, good food, and nice staff.

Great traditional French food with decent bar drinks menu. The prices are reasonable and the staff…read morewere very friendly. Strongly recommended!!!

From the owner: Une adresse de connaisseurs Avec plus de 18 ans de métier, les chefs savent de quoi ils parlent…read morequand il s'agit de cuisine et de mariages de goûts. Vous serez sûr d'avoir une qualité de conseil par rapport aux vins à choisir pour les différents plats. C'est d'ailleurs pour la réputation de sa cave à vins (et de leurs prix) que le Gargantua a vu grossir son parc de fidèles. L'établissement, au premier étage du bâtiment, offre également une grande terrasse ombragée pleine de charme.

Something must turn wrong there as everything was so bad: the reception was terrible: it took them…read moreabout 5 minutes to know if there was a place for the 3 of us, the only 4 tables were occupied and I saw one that was reserved. The restaurant was cold, no heating and some people were keeping there jackets. The service was deplorable, it took us 10 minutes before someone came to order and more than 1 hour for the second course. The plates were well served but waiting so long had totally disappointed us. One of us refused to to eat as he had no more appetite. Further someone went to the toilet and came back frightened because of cockroaches. Like I said at the beginning someone must go wrong at this place, and they have to do something otherwise they will lose all their customers. Disappointing I said, yes it was. Incredibly disappointing for a well quoted Michelin restaurant.

There is no big sign so pay attention to find this place…read more Once you walk in, it feels like a speakeasy bar. Very cool and relaxing ambiance. Menu change weekly and you can choose 2 course or 3 course meal. Very good price, portion size and really good food. I was amazed how polenta can be so tasty and fluffy when I had it here. All dishes were creative and very pretty and great flavor. I was so happy to find this place. Make sure to make a reservation. It seems very popular. Highly recommended. PS: Parking is a bit difficult as the street parking seems to fill up very quickly.

From the owner: Le "spécialiste du tartare et du dîner tard" Ce "spécialiste" original est aussi le plus vaste…read morerestaurant de la rue du Sauvage, en plein centre de la ville. Les jours de soleil, on profite volontiers des immenses baies vitrées au premier étage, pour déguster par exemple un tartare d'autruche ou de cheval. La carte est interminable et tous peuvent y trouver leur bonheur, entre les spécialités alsaciennes créatives et les plats plus originaux. Carte des vins du monde entier.

Great cosy place with life piano. Looks like an English pub!…read moreService is great offering out of the carte glass wines like Croze Hermitage....I've ordered a Salade Gourmande. Then an Entrecôte. Let's see what happens. .. To correct the map and to avoid you wasting your time searching to it, the restaurant is on the corner. The entrance is through the hotel du Parc... not at all a bad address but do not expect to get a gastronomic service. It s a cool place to stay, eat and taking your time.

From the owner: Le bar de l'Hôtel du Parc Fréquenté par les clients, très chics de l'Hôtel, mais aussi par tous…read moreceux qui sortent du théâtre ou qui apprécient simplement le calme et le raffinement d'un bar années 30. L'ambiance y est feutrée et intime. L'ambiance musicale est assurée tous les soirs(sauf le dimanche) par un pianiste qui est rejoint le vendredi et le samedi par un bassiste pour des rythmes plus jazzy. Et si la faim vous tiraille à l'heure du déjeuner une petite restauration est proposée.