Very good food.... The puerqito pequnito is the absolute best pork dish I have ever had!…read more There hamburgers with brea cheese ebbed in the meat is great also. So many great dishes; and at extremely fair prices.

We were looking for a place we could walk to from our hotel (Novotel Sanchanarro) and thanks to…read moreYelp's translate feature, we found this place with a few local reviews. It's a true, local, non-touristy place that seems to be family run. No English spoken or written in menus, so be prepared to use Google Translate and point a lot. But, the food was great and the atmosphere was such a relief from all the typical tourist places. Highly recommend this little jewel if you're in the neighborhood.

For a non-Spaniard, waiting for a restaurant to open at 21:00 is quite something. I was referred to…read morethis restaurant by a Spanish friend. To be totally honest I was expecting more. Maybe I just ordered the wrong food or the fact there was only myself and another four people eating or the rather depressing music but I would not go back or recommend it.

As three English speakers travelling on business, and without any knowledge of Spanish we wandered…read moreinto this gem of a restaurant on a whim and a picture off the internet. I have to tell you, this meal turned out to be the highlight of our trip! Lots of pointing and trust to order but we were served the most delicious squid served in a garlic butter and a whitefish grilled over charcoal (sea bass I think). Such a memorable time! Thank you! You were wonderful hosts!!

I stopped by here last week for dinner because it was one of the ONLY restaurants open on a Sunday…read morenight. I'm so glad I did because not only was the service fantastic but so was the food! I typically try to stay away from fusion places, which is exactly what this place is; however they have amazing drinks and the calamari croquetas are out of this world. Seriously. The waiter was super nice just happened to be one of the owners which was really nice to see. If I'm ever back in Madrid, I'll be back for sure!

I like the nostalgic feel of this Italian restaurant as you walk in and are seated at your table…read more We ordered the Pane de la Tagliatella (Traditional Italian bread with tomatoes, olives and onion). It was cooked perfectly. The dipping oil that they bring with it is a must try. It just gives it that extra special flavor. We followed that with each ordering a pasta dish. Just an FYI....one pasta dish is enough for two people. That is if you can agree on the same pasta dish. We didn't know the proportions before we ordered, but we were happy to take our leftovers home. I ordered the Rigatone with Mandorlata (creamy mushroom and almond sauce). Can I just say WOW? The flavors melted so perfectly together and had a little sweet flavor (from the almond sauce) and I just couldn't get enough of it. My friend, Don ordered the Campanelle with Tartufo al parmigiano (cream sauce with black truffles, parmigiano reggiano and fried egg). The black truffles were not over powering like some restaurants use them. He describes it as a rich taste, perfect pasta and well balanced. We ended our meal with Don having the cappuccino and I had the lemon sorbet. Put it on your list if you are looking for some Italian.