Loved this restaurant. Definitely one to book when in Biarritz! Crab filled ravioli was very tasty…read moreto start. Followed by a sharing beef dish which was amazing. Dessert of chocolate & caramel tart was also 5 stars !

Delicious food including some of the best dishes I've ever eaten (divine mushroom starter) with…read morevery friendly service and good wine pairing suggestions.

From the owner: Soleil en terrasse Ouverte le midi, la maison propose pour un tarif abordable des plats forts…read moreréussis et savoureux. La côte de boeuf n'a rien à envier au magret qui est aussi merveilleux que le pavé de merlu. Dans un vaste espace clair, avec des tables et des chaises en bois rehaussées de coussins aux motifs basques, vous passerez un superbe moment. La musique du Sud et le soleil en terrasse donnent un air de fête. A une cinquantaine de mètres de l'océan... A Bidart, cette guinguette est on ne peut plus connue, et réputée.

Excellent place at the beach where you can enjoy sun set, Atlantic ocean and fresh seafood. Good…read moreservice , even in english. Tasty food and nice atmosphere. Strong recommendation.

From the owner: Ambiance marine Dès la porte d'entrée, les poissons vous narguent dans leur vitrine. En toile de…read morefond, un marin sur une plage séduit sa belle sur une immense fresque murale plus vraie que nature, une voile de bateau descend du plafond avec des poissons et des oiseaux, et dehors, de la grande terrasse, l'océan à perte de vue... En brochette ou à la plancha, le poisson cuisiné ici est le roi de la fête. Le patron est tout sourire et efficace en diable. Par contre en son absence, ce qui est rare, les souris font grise mine. Un détail amusant, le café est servi au verre comme chez nos grands-mères !

Briketenia - no matter how hard the name is to remember and pronounce - is a must if your passing…read moreGuéthary, just south of Biarritz. Coming from dinner at tre star Arzak the night before, we were a bit worried we would be blassé, but it turned out that a lunch package at Briketenia that has one Guide Michelin star almost impressed us more. The price for a lunch during weekdays is 35EUR and this is what we got. Beautiful and tasty appetizers, a very French gazpacho served in a martini glass, the first course (I chose calamares), the main course (I chose a fish), - they offered us cheese here but we said no to save room -, the dessert and then some candy on sticks and last but not least some frozen candy on a stick. I was very happy with the flavors and the wine and champagne were also very reasonably priced. All in all, we loved this place. It might have been a little stiff, but the main hostess was super friendly and made up for all of that. Martin Ibarboure is the brother of the owner of the other one star restaurant this little picturesque surf village holds; Les Frères Ibarboure.

We stopped here for lunch on the way to Biarritz and it was wonderful!! Delicious tasting menus,…read morevery reasonably priced. Michelin-star quality food, from start to finish, and excellent service. I had the zucchini flower, steak, and strawberry dessert. My husband had the foie gras, fish, pigeon, and peach dessert. Everything was exceptional. The terrace also has a lovely view of the mountains, and big umbrellas to shield you from the sun. Highly recommend!

Casual dining experience. Restaurant is broken into different sections. Great service and good…read morefood. Would come back here again.